RASPBERRY WALNUT BARS
Many of my treasured recipes have come from a group of moms I used to meet with for tea and coffee when our children were small. I adapted this recipe from a friend who made it with strawberry jam. I use raspberry jam and fresh berries from my big raspberry patch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in walnuts., Pat half of the mixture into a greased 8-in. square baking pan. Spread with jam. Crumble remaining crust mixture over jam. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Eva Akter
[email protected]I can't wait to try this recipe! It looks so delicious.
Oralia Gonzalez
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort.
Samson Banda
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
MR PIN2
[email protected]These bars are a great make-ahead dessert. I like to make them on the weekend and then have them on hand for snacks or dessert during the week.
Hammad Bhai
[email protected]I love that this recipe uses fresh raspberries. It makes the bars so much more flavorful.
Ahmad El Youssefhruridt
[email protected]These bars are the perfect way to use up leftover raspberries.
Amal Fatima
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
CHRIS KONRATH
[email protected]These bars are so addictive! I can't stop eating them.
Bilali Husaini
[email protected]I've never made raspberry walnut bars before, but this recipe was so easy to follow. They turned out perfectly!
Roni Hossen
[email protected]These bars are the perfect combination of tart and sweet. I love the way the walnuts add a little crunch.
Job Winner
[email protected]I had some trouble getting the bars to set properly, but I think that was because I didn't use enough butter in the crust. Other than that, they turned out great!
Elizabeth Vardaman
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. Overall, they're a good recipe and I would recommend them.
Raja Rashid ali
[email protected]I'm not a huge fan of walnuts, but these bars were still really good. The raspberry filling is tart and sweet, and the crust is buttery and flaky.
Igbinerae Success
[email protected]My kids love these bars! They're the perfect after-school snack or lunchbox treat.
Memo Wahba
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen raspberries.
Adebimpe Adegoke
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Njabulo Njabulo
[email protected]These raspberry walnut bars were a hit at my last potluck! They're so easy to make and taste delicious.