RASPBERRY-WALNUT SHORTBREAD
These buttery fruit-topped shortbread bars are a treat to eat any time of year. "They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies," notes Ann Previt of La Grande, Oregon.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until set and the edges are lightly browned., Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janice Eaton
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and they're perfect for any occasion.
Bernadette Fitzpatrick
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
XiaoMouche Supermance
[email protected]I had some trouble finding raspberry preserves. I ended up using strawberry preserves instead and they turned out great.
Md Rifat ali
[email protected]The cookies were a bit dry. I think I overbaked them.
Saqlain Akram
[email protected]These cookies are a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the dough.
Harrison Barnett
[email protected]I'm not a huge fan of raspberries, but I loved these cookies. The sweetness of the raspberries was perfectly balanced by the tartness of the walnuts.
Naeem Rahmat
[email protected]These cookies are so addictive! I can't stop eating them.
Md Jewel islam
[email protected]I used dark chocolate chips instead of walnuts and they were delicious!
Asad Umi
[email protected]I added a little bit of lemon zest to the dough and it gave the cookies a lovely citrus flavor.
Redem Awing
[email protected]The cookies are a bit crumbly, but that's part of their charm. They're perfect for dunking in tea or coffee.
Rana A R
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even as gifts.
Roselyn Antonie
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant cookie.
Mdaltaf Hossen
[email protected]The cookies were easy to make and turned out perfectly. I'll definitely be making them again soon!
Sindhi Chokro official
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
Sasha Nixon
[email protected]These raspberry walnut shortbread cookies are a delightful treat! The combination of sweet and tart raspberries with crunchy walnuts and buttery shortbread is simply irresistible.