RASPBERRY WHIP
Make and share this Raspberry Whip recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, dissolve gelatin in boiling water.
- Stir in cold water.
- Cover and refrigerate until partially set, about 30-45 minutes.
- Add cool whip.
- Stir or beat until light and foamy, about 2-3 minutes.
- Refrigerate.
Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2
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ganesh khatri
[email protected]This recipe is missing some important instructions. It doesn't say how long to whip the egg whites or how to fold them into the raspberry mixture.
Hellen Mikel
[email protected]I tried making this raspberry whip, but it didn't turn out well. I think I overbeat the egg whites.
Dia A7med
[email protected]This raspberry whip is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Noluthando Kitty
[email protected]I added a little bit of lemon zest to my raspberry whip, and it gave it a really nice flavor. I highly recommend trying it.
Ganesh Bhusal
[email protected]This raspberry whip is the perfect way to use up leftover raspberries. It's a delicious and easy dessert that the whole family will love.
Fahri Ali
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in no time.
Tiu Tut
[email protected]This is my go-to recipe for raspberry whip. It's so easy to make, and it always turns out perfect.
Billy Moore
[email protected]I made this raspberry whip for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments.
Spenny Cummings
[email protected]This raspberry whip is the perfect summer dessert. It's light and refreshing, and it's always a hit at picnics and barbecues.
Best Duo
[email protected]I love how versatile this recipe is. I've made it with fresh raspberries, frozen raspberries, and even raspberry jam. It always turns out delicious.
Samaad Brown
[email protected]This was my first time making a raspberry whip, and it turned out great! I followed the recipe exactly, and it was light and fluffy, with a beautiful pink color.
Tamia McGee
[email protected]I've made this raspberry whip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with both kids and adults.
Apayi Mayi
[email protected]This raspberry whip was a hit at my last dinner party! It was light and fluffy, with just the right amount of sweetness. My guests raved about it, and I'll definitely be making it again.