RASPBERRY WHIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Whip image

Make and share this Raspberry Whip recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) package sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup sugar-free Cool Whip

Steps:

  • In a mixing bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Cover and refrigerate until partially set, about 30-45 minutes.
  • Add cool whip.
  • Stir or beat until light and foamy, about 2-3 minutes.
  • Refrigerate.

Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2

ganesh khatri
ganesh50@hotmail.co.uk

This recipe is missing some important instructions. It doesn't say how long to whip the egg whites or how to fold them into the raspberry mixture.


Hellen Mikel
h.mikel86@gmail.com

I tried making this raspberry whip, but it didn't turn out well. I think I overbeat the egg whites.


Dia A7med
dia.a7med@hotmail.fr

This raspberry whip is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Noluthando Kitty
kittynoluthando28@gmail.com

I added a little bit of lemon zest to my raspberry whip, and it gave it a really nice flavor. I highly recommend trying it.


Ganesh Bhusal
g_bhusal@hotmail.fr

This raspberry whip is the perfect way to use up leftover raspberries. It's a delicious and easy dessert that the whole family will love.


Fahri Ali
f-a2@gmail.com

I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in no time.


Tiu Tut
t.tiu90@yahoo.com

This is my go-to recipe for raspberry whip. It's so easy to make, and it always turns out perfect.


Billy Moore
bmoore@gmail.com

I made this raspberry whip for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments.


Spenny Cummings
c_s@gmail.com

This raspberry whip is the perfect summer dessert. It's light and refreshing, and it's always a hit at picnics and barbecues.


Best Duo
duo_b@hotmail.co.uk

I love how versatile this recipe is. I've made it with fresh raspberries, frozen raspberries, and even raspberry jam. It always turns out delicious.


Samaad Brown
browns30@yahoo.com

This was my first time making a raspberry whip, and it turned out great! I followed the recipe exactly, and it was light and fluffy, with a beautiful pink color.


Tamia McGee
tamia.mcgee@hotmail.co.uk

I've made this raspberry whip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with both kids and adults.


Apayi Mayi
apayim@hotmail.com

This raspberry whip was a hit at my last dinner party! It was light and fluffy, with just the right amount of sweetness. My guests raved about it, and I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #gelatin     #desserts     #easy