RASPBERRY WHIP
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Shukura Ismail
[email protected]I can't wait to try this recipe. It looks so delicious!
Breanna Dryden
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Janellie
[email protected]I added a bit of lemon zest to the whipped cream and it really brightened up the flavor.
kamugasha nickson
[email protected]This raspberry whip is the perfect way to use up fresh raspberries. It's a delicious and easy dessert that everyone will love.
Chef eshetu abera
[email protected]I've tried other raspberry whip recipes before, but this one is by far the best. The flavor is incredible.
Eduardo Zuniga
[email protected]This is my new go-to recipe for raspberry whip. It's so easy to make and it always turns out perfect.
Said khan
[email protected]I made this for a party and it was a huge success. Everyone loved it!
induka Kharel
[email protected]This raspberry whip is the perfect summer dessert. It's light and refreshing, and the raspberry flavor is perfectly balanced.
Musa Nawaz
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly easy to make and the flavor was amazing.
Angeline Segura
[email protected]This was my first time making a raspberry whip and it turned out great! The instructions were easy to follow and the result was a delicious dessert.
Abdul Nabi Baloch
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Pemba lopchan Tamang
[email protected]So easy to make and so delicious! I used fresh raspberries from my garden and they were perfect.
I'm ASIF
[email protected]This raspberry whip was a delightful treat! It was light, fluffy, and packed with raspberry flavor. The perfect summer dessert.