RASPBERRY-YOGURT CAKE
Provided by Anna Pump
Categories Cake Mixer Dessert Bake Yogurt Raspberry Orange Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 12-cup Bundt pan. Whisk 2 1/2 cups flour, baking powder, and 1/4 teaspoon salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until creamy. Beat in orange juice, 1 teaspoon almond extract, and orange peel. Add eggs, 1 at a time, beating after each addition. Mix in yogurt.
- Add dry ingredients to batter and beat just until blended.
- Toss 1/2 cup flour and raspberries in large bowl. Fold berry mixture into batter. Spoon batter into prepared pan; smooth top.
- Bake cake until wooden skewer inserted near center comes out clean, about 1 hour 10 minutes. Cool 30 minutes.
- Invert cake onto plate and cool.
- DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature.
- Whisk powdered sugar, 1 tablespoon water, and 1/2 teaspoon almond extract in medium bowl. Add more water by 1/2 teaspoonfuls as needed for thick glaze. Drizzle over cake. Let stand until glaze sets.
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Sc Sajol
ss@gmail.comI highly recommend this cake!
Atiba Zehra
a_z27@aol.comThis cake is so moist and delicious.
Kamlesh Saha
s90@gmail.comThis cake is the perfect way to use up leftover yogurt.
mr youtuber
youtuber-mr@gmail.comI love the raspberry flavor in this cake.
Lisa Rynestad
lisa.r@yahoo.comThis cake is so easy to make and it always turns out perfect.
Mavia Luqman
luqman@hotmail.comI've made this cake several times and it's always a hit.
Noor Ahmod
a.n43@hotmail.comThis cake is the perfect dessert for a special occasion.
Mohammad Anwar ajiz
am@hotmail.comI love that this cake is made with yogurt. It makes it so moist.
Oleksandra Simpson
o.simpson@aol.comThis cake is so moist and fluffy. The raspberry flavor is amazing.
free fire Gaming
gamingf@gmail.comI'm not a baker, but this cake was so easy to make. It turned out perfect!
Manisha Sunam
m-s@gmail.comThis cake is perfect for a summer party. It's light and refreshing.
Akili Aset Mas'kara
am93@aol.comI made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Sandilelikhona Thusi
t-s@hotmail.comThis cake is so delicious and easy to make. I love that it's not too sweet.
Shamsa Tariq
tariq_s84@aol.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kaeigazi Friday
fk@yahoo.comThis cake is the perfect way to use up leftover yogurt. It's also a great way to get kids to eat their fruit.
Sirena Hatcher
s_h@yahoo.comI'm not a big fan of yogurt cakes, but this one is an exception. It's so moist and fluffy, and the raspberry flavor is amazing.
Arlinda Ruhani
arlinda84@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Lauren Rossano
lauren_rossano20@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Augustine Aboagye
aboagye-a@gmail.comThis raspberry yogurt cake was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.