RASPBERRY YOGURT MUFFINS RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
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kara styles
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Crystal Buzzell
[email protected]These muffins are a great way to use up leftover raspberries. They're also a great make-ahead breakfast or snack.
Javed Sultan
[email protected]These muffins are so moist and fluffy! I love the way the raspberries burst in my mouth.
Amyus Charles
[email protected]I've made these muffins several times and they always turn out perfect. They're a great addition to any breakfast or brunch menu.
Izhar Mohammad
[email protected]These Raspberry Yogurt Muffins are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Rimsha Fatima
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Jose Luis Martinez
[email protected]These muffins are delicious! The raspberries and yogurt give them a perfect balance of sweetness and tartness. I'll definitely be making these again.
veronica lopez
[email protected]I'm not a huge fan of muffins, but these Raspberry Yogurt Muffins were surprisingly good! The raspberries added a nice tartness, and the yogurt made them moist and fluffy.
Abigail Malagon
[email protected]These muffins are the perfect way to start my day! They're light, fluffy, and packed with flavor. I love the combination of raspberries and yogurt.
Alex Jaimes
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in minutes.
Md.Arafath Khan
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use fresh or frozen raspberries, and the yogurt makes them moist and fluffy.
RENTU RAHMAN
[email protected]I tried this recipe and it was a disaster! The muffins turned out dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
omega Lasha
[email protected]These Raspberry Yogurt Muffins are incredibly delicious and moist! I love the tangy sweetness from the raspberries and the creamy texture from the yogurt. They were a hit with my family and friends, and I'll definitely be making them again soon.