RASPBERRY ZING SYRUP
Steps:
- Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
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Nabakooza Faridah
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved the flavor and it was so easy to make.
Jane Wade
[email protected]This syrup is a great way to add some sweetness and flavor to your favorite drinks. I especially love it in iced tea.
Md Emran Hoosen
[email protected]I love this syrup! It's so versatile and I can use it in so many different ways. I've used it in cocktails, mocktails, and even in my yogurt.
Shafi Memon
[email protected]This is a great recipe for a simple and flavorful syrup. I used it to make a raspberry sorbet and it was delicious!
Lucy Wanjiku
[email protected]I was looking for a syrup that would add some flavor to my sparkling water and this recipe fit the bill perfectly. It's easy to make and has a great raspberry flavor.
Mary Cela
[email protected]The syrup turned out great! It was easy to make and I love the tart and sweet flavor of the raspberries. I used it to make a raspberry lemonade and it was a hit with my family.
Md idris Rana
[email protected]This raspberry zing syrup is a delightful addition to my summer drinks! The syrup is easy to make and has a vibrant raspberry flavor that's perfect for adding a pop of sweetness and flavor to sparkling water, iced tea, or cocktails. I also love using