RASPBERRY ZINGER CAKE
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Provided by Taymi Sweet
Categories Other Desserts
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. You will need a batch of your best vanilla batter. I didnt include my receipe. Bake the batter in a 10 inch cake pan.
- 2. Once cake is cool, cut cake vertically in half. Once you have made your cream filling, I did not include my receipe, top secret; place entire batch of cream filling on one layer and place last layer on top of cream filling.
- 3. Use your best raspberry frosting. I used cream cheese, confectioners' suger, and raspberries. Frosting entire cake then cover with coconuts. Know you got this recipe first frm Taymi's Sweet!!
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Grow Lifestyle
grow_lifestyle7@aol.comThis cake is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Ch Usama
u.c90@hotmail.comI'm not a big fan of raspberries, but I really enjoyed this cake. The sweetness of the raspberries was balanced out by the tartness of the glaze.
Ali murtaza Ali murtaza
a@hotmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Moka Ana
m@hotmail.co.ukI'm always looking for new raspberry recipes and this one didn't disappoint. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Pubg Update
upubg@gmail.comThe raspberry zinger cake was a bit too dense for my liking, but the flavor was good.
Lily Dodds
d-lily71@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Sylvia Zamora
zamora-s63@hotmail.comI followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.
Karabo Tlaka
t_k60@yahoo.comI used fresh raspberries from my garden and the cake had an amazing flavor. I will definitely be making this again.
Md emam
e_md@hotmail.frThe cake was a bit too sweet for my taste, but overall it was a good recipe.
Netef Armon
a_netef@aol.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family and friends.
Elina Shimbode
e_s62@gmail.comThis raspberry zinger cake was a delightful treat! The combination of sweet and tangy raspberries with the moist and fluffy cake batter was simply irresistible.