RATATOUILLE AND BAKED EGGS
Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place 3/4 cup ratatouille in each of four 2-cup ovenproof baking dishes set on a rimmed baking sheet. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.) Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.
Nutrition Facts : Calories 228 g, Fat 15 g, Fiber 2 g, Protein 14 g
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Trevor Weswa
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
mery jesintha
[email protected]The ratatouille was delicious, but the eggs were a bit overcooked for my taste.
Mahendra Jaishi
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Tshenolo Tshe
[email protected]I'm not a big fan of eggplant, but I loved this dish. The ratatouille was flavorful and the eggs were cooked perfectly.
Taylor Long
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Muhammad Asgher
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great.
Gold Celine
[email protected]The ratatouille was flavorful and the eggs were cooked perfectly. I would definitely make this dish again.
Hahaha Zzz I think you
[email protected]This dish was delicious and easy to make. I would definitely recommend it to others.
Tenzin Selden
[email protected]The ratatouille was a bit too acidic for my taste, but the eggs were cooked perfectly.
mike Thomas
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Hafiza Aneesa Khaliq
[email protected]I'm not a big fan of ratatouille, but this recipe was actually pretty good. The eggs were a nice addition.
Md Rashid Mia
[email protected]This dish was a hit with my family! Everyone loved it.
Keshav Ayer
[email protected]The ratatouille was delicious, but the eggs were a bit runny for my taste.
Ruth Enanin
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Haron Simegne
[email protected]The eggs were a bit overcooked for my taste, but the ratatouille was delicious.
ROCK5TAR 86
[email protected]Loved the combination of flavors in this dish. The ratatouille was especially flavorful.
Hellen Onangole
[email protected]This dish was so easy to make and it was absolutely delicious! Definitely a keeper!
Mayra Soto
[email protected]I followed the recipe exactly and it turned out great! The ratatouille was a bit watery, but the flavors were still amazing.
Aktar hossin Aktar bossin
[email protected]The ratatouille was flavorful and the eggs were perfectly cooked. I will definitely be making this again!
Izzy Leigh
[email protected]This ratatouille and baked eggs dish was an absolute delight! The flavors were incredibly rich and complex, and the eggs added a perfect touch of creaminess. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.