RATATOUILLE (CROCK POT)
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.
Provided by Bev I Am
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
- Press out excess moisture.
- Rinse the eggplant with water and pat dry with paper towels.
- Place the eggplant in crock pot.
- Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
- Mix well.
- Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
- Stir in the tomato paste, olives, and the fresh basil.
- Serve hot, room temperature or chilled.
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Abrsh Mak
[email protected]I found the ratatouille to be a bit bland. I would recommend adding more herbs and spices to give it a bolder flavor profile. Otherwise, it's a solid recipe that's easy to make.
Halima Khanom
[email protected]A quick and tasty meal that's perfect for busy weeknights. I love that I can simply toss everything in the crock pot and let it do its thing. It's a lifesaver for those nights when I don't have much time to cook.
Mohamed Fattah
[email protected]This ratatouille is a veggie lover's dream! The vegetables are the stars of the show, cooked to perfection and bursting with flavor. I especially enjoyed the addition of zucchini and bell peppers, which added a colorful touch.
Afia Pokua
[email protected]Easy peasy! This recipe is a breeze to make, and the results are impressive. I love how the vegetables retain their texture while still becoming tender. It's a dish that looks as good as it tastes.
Abigail Vance
[email protected]This ratatouille is a symphony of flavors! The combination of sweet and savory is perfectly balanced, and the herbs and spices create a delectable complexity. I served it with a side of crusty bread to soak up all the delicious juices.
Alhassan Jalloh
[email protected]As someone with dietary restrictions, I appreciate the flexibility of this recipe. I omitted the cheese and used almond milk instead of regular milk, and it turned out just as delicious. It's a delightful meal that fits perfectly into my healthy life
Mdmehedi hasanbappy
[email protected]I was pleasantly surprised by the versatility of this recipe. I served it over quinoa one night and pasta the next, and it was equally delicious both times. It's a true crowd-pleaser that adapts to different dietary preferences.
Marylynn Mwangi
[email protected]I'm a sucker for one-pot meals, and this ratatouille is no exception. The convenience of throwing everything in the crock pot and letting it simmer is unbeatable. Plus, the flavors meld together beautifully, making it an incredibly satisfying dish.
Peachy
[email protected]This recipe is a testament to the beauty of fresh, seasonal produce. Using veggies straight from my garden, the ratatouille had an unmatched sweetness and richness. It's a dish that truly celebrates the bounty of nature.
SammyG Guitar
[email protected]I love experimenting with spices, so I added a touch of smoked paprika and cumin to the mix. The result was a ratatouille with an intriguing smoky and earthy dimension. It was a hit with my dinner guests!
Aboy Kiz
[email protected]Lifesaver recipe! As a working mother, I'm always seeking time-saving meals. This crock-pot ratatouille was a game-changer. I prepped everything in the morning and let the crock pot do its magic while I tackled my day. Dinner was ready when I walked
Robinson Njau
[email protected]As a nutrition enthusiast, I was excited to try this healthier take on ratatouille. The results were phenomenal! The ratatouille was bursting with veggie goodness, and the broth was incredibly flavorful. It's a dish that nourishes both body and soul.
Shakeel Christian
[email protected]My goodness, this ratatouille is a flavor explosion! The veggies were perfectly tender and melted together in a delightful medley, while the herbs and spices added a burst of vibrancy. Served over creamy polenta, it was an absolute triumph.