RATATOUILLE SAUSAGE BAKE
A no-fuss, warming dish, superb as a mid-week supper. This seems like a lot of vegetable but they cook down quite a lot. Vegetarians can omit sausage and opt for beans instead. Serve with new potatoes and a salad if desired. This recipe is a variation on the Holford Low GL Diet. It is still very healthy! I love it because preparation is simple. I stir the garlic and tomato paste in at the end of the cooking period (prevents burning). Tip 1: If adding new potatoes, cut in half and place cut side down for quicker cooking. Tip 2: I prefer to cook the sausages separately, but they can be added half way through the cooking time. Tip 3: The sweeter the peppers, the better the taste.
Provided by jackiekpenergy.com
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place peppers, onions, courgettes and new potatoes in a shallow casserole or roasting tin, sprinkle herbs and drizzle with oil.
- Place in a preheated oven for around an hour at 180C/350F/gas mark 4.
- Just before serving stir in tomato and garlic paste and grind black pepper on top.
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MR R
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sausage and the cheesy topping.
Winner Emeka
[email protected]This was an easy and delicious dish to make. I used zucchini, eggplant, and bell peppers from my garden.
Isabella Softie
[email protected]This dish was a great way to use up some leftover vegetables. I added some extra garlic and herbs to give it a little more flavor.
Ellyana Tilson
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was so easy to make.
Jayson Naidoo
[email protected]This was a delicious and easy to make dish. I will definitely be making it again.
Hanzala
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were perfect and the dish was easy to make.
Ana Usman
[email protected]I'm not a huge fan of ratatouille, but this dish was surprisingly good. The sausage added a nice depth of flavor and the vegetables were cooked perfectly.
Md Shariful
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of sausage and it was still very flavorful. The vegetables were perfectly cooked and the sauce was rich and flavorful.
Taryn Watts
[email protected]Just made this dish and it turned out great! The flavors are rich and well-balanced. I especially liked the addition of the sausage, which added a nice savory flavor.
richard vroom
[email protected]This ratatouille sausage bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.