RATATOUILLE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
- Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
- Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.
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Husky 747
[email protected]This was the worst soup I've ever had. The flavors were all wrong, and the soup was way too salty. I would not recommend this recipe to anyone.
mccreamy
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and filling. I'll definitely be making this again.
Markhor Legacy
[email protected]I added some ground beef to this soup, and it was delicious! It made the soup more hearty and filling.
Blessed Marfo Alchemist
[email protected]I made this soup in a slow cooker, and it turned out great! It was so easy to make, and the soup was so flavorful.
Bahadur Okera
[email protected]This soup was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Murtaza jutt
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this soup. The flavors were well-balanced, and the soup was very comforting.
Olivia Berman
[email protected]I made this soup for a party, and it was a hit! Everyone loved it. I'll definitely be making this again for future parties.
Samantha Blom
[email protected]This soup was just okay. The flavors were a bit bland, and the soup was a bit too watery. I think I'll try a different recipe next time.
Najjemba Lydia
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors were amazing, and the soup was very filling. I'll definitely be making this again.
Jennifer Hackney
[email protected]This was a great soup! I made it exactly as the recipe said, and it turned out perfectly. I served it with a side of crusty bread, and it was a hit with my family.
Alice Kariuki
[email protected]The soup was easy to make and very flavorful. I used fresh vegetables from my garden, and the soup was even better than I expected. I'll definitely be making this again!
Faysal Hussain
[email protected]This ratatouille soup was a delicious and hearty meal! The flavors of the vegetables blended perfectly, and the soup was nice and thick. I added a bit of extra garlic and thyme, and it was perfect. I'll definitely be making this again!