RATATOUILLE TOSS
Sneak in time-saving prepared vinaigrette to flavor this Provençal favorite, an eggplant stew with delicious sweet onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add zucchini, eggplant, onion and garlic; cook and stir 5 to 6 minutes or until vegetables are almost tender. Add tomato; cook and stir an additional 2 minutes or until vegetables are tender.
- In medium serving bowl, combine cooked vegetables, dressing, basil and salt; toss gently to coat. Sprinkle with cheese.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 380 mg, Sugar 3 g
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Hadjer Styles
[email protected]This ratatouille was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Shkeei 786
[email protected]The ratatouille was good, but not as good as I had hoped. The vegetables were a bit overcooked and the sauce was a bit too acidic.
Antwi Raphael
[email protected]This ratatouille was a bit bland for my taste. I think it could have used more seasoning.
Kc Sumisu
[email protected]I wasn't sure how I would like this ratatouille, but I was pleasantly surprised. It was very flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Kandy Tension
[email protected]This ratatouille was amazing! It was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Yesenia Reyes
[email protected]The ratatouille was good, but not great. I think it needed more seasoning and the vegetables could have been cooked a bit longer.
Makhdoom Syed Tanvir Hashmi
[email protected]This ratatouille was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Meri Rubinic
[email protected]I made this ratatouille for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Jamaica Jamaica
[email protected]This ratatouille was a great way to use up some leftover vegetables. It was easy to make and very flavorful. I would definitely make it again.
Iqbal Tarnak
[email protected]Would not recommend. The ratatouille was bland and uninspired. The vegetables were also overcooked and mushy.
MDFaysal Khan
[email protected]5 stars! This ratatouille was absolutely delicious. The vegetables were tender and flavorful and the sauce was rich and savory. I will definitely be making this again and again.
Ali Johar
[email protected]This ratatouille was a disaster! The vegetables were undercooked and the sauce was watery. I had to throw the whole thing away.
leticialevi tulomba
[email protected]I wasn't a huge fan of this ratatouille. The vegetables were a bit mushy and the sauce was bland. I think I'll stick to my usual recipe.
Nkhensani Nyalungu
[email protected]Overall, I thought this ratatouille was pretty good. The vegetables were cooked nicely and the sauce was flavorful. However, I think it could have used a bit more seasoning.
shayy
[email protected]The ratatouille was good, but I found the sauce to be a bit too acidic. I think I'll try adding a bit of sugar or honey next time to balance out the flavors.
black men
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were still good. I think I'll try it again with less oil next time.
Eve MH
[email protected]I love ratatouille and this recipe did not disappoint. The vegetables were cooked perfectly and the flavors were well-balanced. I especially enjoyed the addition of the zucchini, which added a nice sweetness to the dish.
Methuki Ekanayake
[email protected]This was my first time making ratatouille and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing. The vegetables were tender and flavorful and the sauce was perfect.
Ch. usman
[email protected]I followed the recipe exactly and the ratatouille turned out beautifully. The presentation was also very impressive, with the colorful vegetables arranged in a spiral pattern. My guests were very impressed.
Ivy Watts
[email protected]This ratatouille was a hit! The flavors were incredible and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really took the dish to the next level. I will definitely be making this again.