RATATOUILLE WITH CHICKPEAS -- CROCK-POT
Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.
Provided by Katzen
Categories Peppers
Time 4h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat, cook onion, garlic, eggplant, basil, oregano, salt & pepper, stirring occasionally, until onion is softened, about 10 minutes. Scrape into crockpot.
- Halve, core, and seed peppers; cut into 1 inch pieces. Cut zucchini into half lengthwise, cut crosswise into 1 1/2 inch chunks. Add to crockpot.
- Add tomato paste, chickpeas, and tomatoes, breaking up tomatoes with a spoon. Cover and cook on low for 4 hours, or until vegetables are tender. Stir in basil / parsley.
Nutrition Facts : Calories 219.5, Fat 4.2, SaturatedFat 0.6, Sodium 593.3, Carbohydrate 40.7, Fiber 10.7, Sugar 10.5, Protein 8.8
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Md Asgor
[email protected]I'm a big fan of ratatouille, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Shaheen Bibi
[email protected]This ratatouille is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this recipe is a great way to use them all up in one dish.
MD DELOYAR HOSEN
[email protected]This recipe is a bit too bland for my taste. I think I'll add some additional herbs and spices next time.
Md Zobayer
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The vegetables were tender and flavorful, and the chickpeas added a nice protein boost.
Farzeen Malik
[email protected]This recipe is a great base for a ratatouille. I like to add some additional spices, such as cumin and paprika, to give it a more flavorful taste.
Sarang akbar Palari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Christina Mellisa
[email protected]I followed the recipe exactly, but my ratatouille turned out too watery. I think I'll try it again with less liquid next time.
Habiba Youssef
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
THIRD EYE (CREATOR ANGEL)
[email protected]This ratatouille is a healthy and delicious meal that's perfect for a weeknight dinner.
Obi Trisha
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The flavors were well-balanced and the chickpeas added a nice texture.
Anon Haron
[email protected]This recipe is a great way to use up summer vegetables.
Prabeg Shrestha
[email protected]I made this for dinner last night and my family loved it! The ratatouille was flavorful and hearty, and the chickpeas added a nice crunch.
Muhammed Sahajan
[email protected]This ratatouille with chickpeas is a delicious and easy-to-make dish! The flavors of the vegetables and spices blend perfectly together, and the chickpeas add a nice protein boost.