My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g
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Talha Waheed
[email protected]This coffee is not worth the effort. It's not very flavorful and it's a lot of work to make.
Dennia Landeros
[email protected]I followed the recipe exactly, but my coffee turned out watery. I'm not sure what went wrong.
Abdulla MANTK
[email protected]I found this coffee to be a bit bland. I would add more spices next time.
Khushi Baniya
[email protected]This coffee is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abid Baloch
[email protected]I've tried this recipe with both instant coffee and brewed coffee. Both versions are delicious, but I prefer the brewed coffee version.
Md Redoy Chaka
[email protected]I used almond milk instead of regular milk, and it turned out great. This recipe is very versatile.
will Anderson
[email protected]I'm not a big fan of spicy coffee, so I omitted the chili powder. It was still delicious!
Nadine Jones
[email protected]This coffee is a great way to use up leftover chocolate. I always have a few pieces of dark chocolate in my pantry, and this is the perfect way to use them up.
SPACE BOY_YT
[email protected]I love that this recipe uses real chocolate instead of cocoa powder. It makes the coffee so much richer and more flavorful.
Ertugrul cast123
[email protected]I've made this coffee several times now, and it's always a hit with my friends and family. It's the perfect drink to serve at a party or brunch.
SHAWON MOZUMDER
[email protected]This coffee is a great way to warm up on a cold day. The chili powder gives it a nice kick that really wakes me up.
Rosa Garcia
[email protected]I'm not a big fan of coffee, but I really enjoyed this recipe. The chocolate and cinnamon flavors made it very smooth and easy to drink.
Thabile Mdletshe
[email protected]I love the frothy topping on this coffee. It makes it feel extra special.
Md mahadi hasan Hridoy
[email protected]This coffee is the perfect way to start my day. It's rich, flavorful, and has just the right amount of spice.
Conqueror x pro
[email protected]I've tried many Mexican coffee recipes, but this one is by far the easiest and most flavorful. I love that I can make it in just a few minutes.
Caleb Leggett
[email protected]This Mexican coffee recipe was a hit at my last brunch party! The combination of chocolate, cinnamon, and chili powder gave it a unique and delicious flavor that everyone loved.