RATTLESNAKE BITES
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Provided by Sharon Whitley
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
- 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
- 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
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havek havek
havek_h@hotmail.co.ukI'm not sure I would make this again, but it was an interesting experience.
Abijgail Gravenstijn
a.gravenstijn40@gmail.comThis recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone who loves trying new things.
Binu Bindhu
b_b27@yahoo.comThis was a great recipe! I would definitely make it again.
Peris Wachira
w.peris33@gmail.comI'm so glad I tried this recipe! The rattlesnake meat was surprisingly mild and flavorful, and the sauce was delicious. I will definitely be making this again.
Danyal Butt
dbutt@hotmail.comThis recipe was easy to follow and the results were delicious! I would definitely recommend it.
Freya McAusland
freya_mcausland@hotmail.comI loved this recipe! The rattlesnake meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Akbar Hans
akbar8@gmail.comThis was a great recipe! The rattlesnake meat was cooked perfectly and the sauce was delicious. I would definitely make this again.
Nicolae Patrunjell
nicolae.p64@gmail.comI've never had rattlesnake before, but I thought I'd give this recipe a try. I'm glad I did! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for something new and diffe
Yvonne Miles
miles48@yahoo.comThis recipe was easy to follow and the results were amazing! The rattlesnake meat was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tawhid Gaming
gaming_t37@hotmail.comI was a bit hesitant to try this recipe at first, but I'm so glad I did! The rattlesnake meat was surprisingly mild and flavorful, and the sauce was delicious. I will definitely be making this again.
katap RTS
k.r39@yahoo.comThis recipe was absolutely delicious! The rattlesnake meat was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves trying new and exciting foods.