RAUNDI'S SWEDISH PANCAKES
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Provided by Archae76
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Nutrition Facts : Calories 311 calories, Carbohydrate 29.7 g, Cholesterol 161 mg, Fat 16.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 227 mg, Sugar 8.6 g
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Rana Akhter
[email protected]These pancakes were delicious! I especially loved the lingonberry jam.
Mdmilla Miya
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all. They were more like rubber than pancakes.
BENJAMIN CONTEH
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again.
Bhusal raj
[email protected]I made these pancakes for my family and they loved them! They're now a regular breakfast in our house.
Sergio Villarreal
[email protected]These pancakes were a bit too sweet for me, but overall they were still pretty good.
Md Nawshad
[email protected]I've never had Swedish pancakes before, but these were great! I'll definitely be making them again.
My account
[email protected]Yum!
Randy Reeves
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or herbs to the batter next time.
Isaias Murcia
[email protected]I'm not a big fan of Swedish pancakes, but these were actually pretty good. They were light and fluffy, and the lingonberry jam was a nice touch.
Isaac Hitler
[email protected]These pancakes are so easy to make and they taste delicious! I love that I can use up leftover mashed potatoes in the batter.
Chandoo Chandoo
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I had hoped. They were a bit too dense and chewy.
MST. MAYASHRAFIYA
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.