RAVIOLI AND VEGETABLE SOUP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3 cups water and increase the heat to high. Cover and bring to a boil, then add the ravioli. Reduce the heat to medium and simmer until the ravioli are tender (see label for approximate cooking time).
- Add the escarole to the soup and cook, stirring, until wilted. Season with salt and pepper. Ladle the soup into bowls and sprinkle with the cheese. Serve with the bread.
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Pallob Mondal
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal. I love that I can make a big batch and freeze it for later.
Nicolò Mignozzetti
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the addition of the Parmesan cheese.
Destiny Gift
[email protected]This soup is delicious and so easy to make. I love that I can use pre-made ravioli to save time. It's the perfect meal for a busy weeknight.
leonel levering
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen ravioli to make it even faster.
crimela russel
[email protected]I was disappointed with this soup. The broth was too thin and the vegetables were mushy. I wouldn't recommend it.
oyinlola olawale
[email protected]This soup is so comforting and flavorful. I love the combination of the ravioli and the vegetables. It's the perfect meal for a cold winter day.
Ch Kashif Vcmp
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
ahtashamali Talha
[email protected]This soup was just okay. The broth was a bit bland and the vegetables were overcooked. I wouldn't make it again.
Azarailu Abdullahi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Chrissy Danaher
[email protected]This soup was delicious! The ravioli cooked perfectly and the vegetables were tender. I especially liked the addition of the Parmesan cheese.
Nicky Rayne
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add extra vegetables, such as carrots and celery, to make it even more hearty.
Okoye Chinaza
[email protected]This ravioli and vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. The ravioli added a nice touch of heartiness. I will definitely be making this soup again.