Make and share this Ravioli and Vegetable Soup recipe from Food.com.
Provided by wirkwoman1
Categories Lunch/Snacks
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
- Add tomatoes, broth, water and basil (or marjoram).
- Bring to a rolling boil over high heat.
- Add ravioli and cook for 3 minutes less that the package directions.
- Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
- Season with pepper.
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Ugwokesamuel Ugwokesamuel
[email protected]This soup is a must-try for any soup lover. It's hearty, flavorful, and easy to make.
Carl May
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
Farouk Sheji
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ravioli and they don't even notice the vegetables.
Jose Vargas
[email protected]I'm always looking for new and easy soup recipes. This one definitely fits the bill. It's so easy to make and it's always a hit with my family.
Saviour Mumba
[email protected]This soup is so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of ravioli.
MD Mehedi Khan
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker in the morning and then have a delicious soup ready for dinner.
kayla wimberly
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Amirul Mia
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this soup is a great way to use them up.
Karemera Robert
[email protected]I love this soup! It's so hearty and flavorful. I always add extra vegetables to mine.
Frankie Green
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jamerria Marsh
[email protected]This soup was just okay. The ravioli was a bit bland and the broth was a bit too salty. I wouldn't make it again.
Willison Akurugu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal.
Angel Midnight
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness. I would definitely recommend it!
Hammad Baloch
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes. The flavors were also spot-on. My husband and I both enjoyed it.
Brandy Causey11
[email protected]This soup was a hit with my family! The ravioli cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the parmesan cheese and fresh herbs. I'll definitely be making this again soon!