RAVIOLI APPETIZER POPS
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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T Fall
[email protected]These were amazing! I used a homemade pesto sauce and they were out of this world.
Asghar Hussain
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Fotini Vasiliou
[email protected]I love these! They are so easy to make and they are always a hit at parties.
Ikram Shah
[email protected]These were a nice appetizer, but I wouldn't make them again.
Ashley Gonzales
[email protected]I thought these were going to be more flavorful, but they were actually kind of bland.
Nokuthula Dimakatso
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
ZI AUL
[email protected]Meh.
Arman Rajpoot
[email protected]These were a bit too oily for my taste. I think I would try them again with a different type of wonton wrapper.
Tanjida Ahmed
[email protected]I tried these with a homemade Alfredo sauce and they were to die for. Definitely a keeper recipe.
Khuram Malik
[email protected]These were delicious! I used a store-bought marinara sauce and they were still amazing.
Sthabiso Maluleka
[email protected]I was a bit skeptical about these at first, but they turned out great! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Naibudin Afghan
[email protected]I made these for a game day snack and they were perfect. They were easy to make and everyone loved them. I will definitely be making them again.
sunil varthi
[email protected]These ravioli pops were a huge hit at my party! They were so easy to make and everyone loved them.