RAVIOLI + ASPARAGUS IN A LEMON-BROWN BUTTER SAUCE
I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen. I love ravioli! I usually buy the frozen kind and just heat up with a normal meat sauce but I wanted to try something new. I am glad to share this recipe with you all. Enjoy!
Provided by Eileen Hineline
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- 1. bring a large pot of water to a boil.
- 2. while waiting for the water to boil, measure + cut your ingredients to have everything ready! in a large skillet, melt the butter over medium heat until frothy.
- 3. add chopped asparagus to the pan, stir slightly to coat asparagus with butter + cover with the pan with a lid. cook until tender {about 5 minutes, depending on the size of the asparagus. you want it to stay crisp + not get soggy!}
- 4. while the asparagus is cooking, add the ravioli to the boiling water + cook according to the package instructions. drain the ravioli when done + add to a bowl.
- 5. when the asparagus is done, remove asparagus with a slotted spoon, leaving the browned butter in the skillet. add asparagus to the bowl of ravioli.
- 6. add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute. then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
- 7. add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute. then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
- 8. NUTRITION INFORMATION. Serving size: ½ the recipe Calories: 386 Fat: 31 Carbohydrates: 20 Sodium: 7353 Protein: 11
- 9. *** You can add sliced mushrooms to this recipe too.
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Kelvin bradley
[email protected]This was the best ravioli dish I've ever had! I will definitely be making it again and again.
Malak Yusef
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to the sauce.
Saeed bahti
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter meal.
Wenter Solder
[email protected]I'm not sure what I did wrong, but my ravioli turned out mushy. I think I might have overcooked it.
Nika N
[email protected]This recipe is a great starting point for a delicious ravioli dish. I made a few changes to suit my own taste, but the basic recipe is solid.
The Ajebaje LTD
[email protected]I followed the recipe exactly and the ravioli turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy ravioli dish.
Imtyaj Ansari
[email protected]The sauce was a bit too oily for my liking. I think I would have preferred a lighter sauce.
james lawson
[email protected]This ravioli was a bit bland for my taste. I think I would have liked it more if I had added some extra spices.
America Smith
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The lemon-brown butter sauce was so good that it made me forget all about the asparagus.
mamun mrida
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved it!
Wright Manor
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The flavors were amazing and my guests raved about it.
Md Rajjak
[email protected]I was looking for a new ravioli recipe and this one caught my eye. I'm so glad I tried it! The ravioli was delicious and the sauce was perfect. I will definitely be making this again.
Charlene Stout
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The ravioli is so easy to make and the sauce is divine.
Ambrosio SALAZAR
[email protected]I made this last night and it was a hit! My family loved the combination of flavors and the ravioli was cooked perfectly. The lemon-brown butter sauce was especially delicious.
Farhan Bhayo
[email protected]This ravioli dish was an absolute delight! The combination of asparagus, lemon, and brown butter sauce created a symphony of flavors in my mouth. The ravioli was perfectly cooked, with a tender texture and a delicious filling. The asparagus was crisp