RAVIOLI BAKE (WW)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ravioli Bake (Ww) image

Make and share this Ravioli Bake (Ww) recipe from Food.com.

Provided by ellie_

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 (9 ounce) package low-fat cheese ravioli
1 (24 ounce) jar pasta sauce
2 (10 ounce) packages frozen spinach, thawed adn squeezed dry
1 cup part-skim mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 2 quart baking dish with Pam. Set aside.
  • Cook ravioli according to package directions and drain.
  • In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
  • Cover dish with foil and bake for 20-30 minutes or until bubbly.
  • Uncover and bake until cheese melts (about 5-10 minutes).

Usman Barlas
[email protected]

This ravioli bake is a great way to get your kids to eat their vegetables.


Jay Yoyo
[email protected]

I love the combination of flavors in this ravioli bake.


Shihab Molla
[email protected]

This ravioli bake is the perfect comfort food for a cold winter night.


Pippa Watson
[email protected]

This recipe is a must-try for any ravioli lover.


ALI Ge
[email protected]

I'm always looking for new ravioli recipes and this one is a keeper.


Tharma Tharma
[email protected]

This ravioli bake is a great make-ahead meal.


Shahin Khan
[email protected]

I'm not a fan of ricotta cheese, but I loved this recipe.


Kimera Muhammad
[email protected]

This recipe is a great way to use up leftover ravioli.


lll ttt
[email protected]

I've made this ravioli bake several times and it's always a crowd-pleaser.


Anupa RAI
[email protected]

I love that this recipe is customizable. I can add different vegetables or cheeses to suit my taste.


Damayanthi Gunasekara
[email protected]

This ravioli bake is perfect for a weeknight meal.


Edwin Bannie
[email protected]

I'm not a huge fan of ravioli, but this recipe changed my mind.


mieke opperman
[email protected]

This is my new favorite comfort food.


Deborah “Debsdesigns” Blaylock
[email protected]

The leftovers of this ravioli bake are just as good as the first day.


Abu Saleh Nurul Alam
[email protected]

I love how easy this recipe is to make. I can have it on the table in under an hour.


Sumrajpoot Sumrajpoot
[email protected]

This was a great recipe! I used a different type of ravioli and it turned out just as good.


Elijah Wurch
[email protected]

I made this ravioli bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Funke Adigun
[email protected]

This ravioli bake was a hit with my family! The flavors were delicious and it was easy to make. I will definitely be making this again.