RAVIOLI SOUP
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Provided by RAFTERMANIA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g
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Sjsjsj Zuziz
[email protected]I love that this soup is so easy to make.
Hope Byachi
[email protected]This soup is a great way to use up leftover ravioli.
Eudydud
[email protected]I'm going to try making this soup with different types of ravioli next time.
RajaRashid786 Leghari
[email protected]This soup is perfect for a cold winter day.
Ahmef Ahmef
[email protected]I would definitely make this soup again.
David Kipiani
[email protected]The soup was good, but it wasn't anything special.
Alibarkat Alibhai
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty.
Azizur
[email protected]This is my new favorite soup recipe.
Amanda Grider
[email protected]I followed the recipe exactly and the soup turned out great.
Shakib Hassan
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Abdullah Kamboh
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this soup.
Sona Jutt
[email protected]The soup was easy to make and only took about 30 minutes.
Camillawolfy
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Mir Bhutto
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly.