Steps:
- 1. Preheat oven 350 degrees. Mix the first 7 ingredients together. Spray a 9 X 9 pan. Press 1/3 of the beef mixture in the bottom of the pan. Top with one can of Ravioli then 1 cup cheese. Add another 1/3 of the meat mixture and top with the other can of Ravioli and 1 cup of cheese. Top with remaining meat mixture the one cup of marinara and the remaining 1 cup of cheese. Bake for 1 hour.
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brashaun 23
[email protected]I wasn't sure how the ravioli filling would work in a meatloaf, but it was actually really good! The meatloaf was moist and flavorful and the ravioli filling added a nice touch of cheesy goodness.
itx mohsin
[email protected]This was a bit more work than I expected, but it was worth it! The meatloaf was so moist and flavorful and the ravioli filling was a nice surprise.
Huraira Mehmood
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The ravioli filling is a great way to add some extra flavor and moisture to the meatloaf.
David Tikvah
[email protected]This was so easy to make and so flavorful! I used a store-bought marinara sauce and it was still delicious. I will definitely be making this again.
Stacey Worster
[email protected]I made this last night and it was a hit with my whole family! The ravioli filling added a delicious and unexpected twist to the classic meatloaf. I will definitely be making this again.