RAVIOLI WITH ARUGULA, TOMATOES AND PANCETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. Drain.
- In a large nonstick skillet over medium-high heat, add the pancetta and cook stirring frequently, until crispy, about 8 minutes. Remove to paper towels to drain. Add the tomatoes, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 2 minutes until tender. Add the arugula and 1/4 cup basil and cook until wilted, about 30 seconds. Stir in the butter and melt. Add the ravioli and cooked pancetta and toss until coated. Season with salt and pepper, to taste. Transfer the ravioli to a large serving bowl. Garnish with the remaining basil and serve.
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Oskar Kobeluszczyk
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Angeline McCann
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices.
Cyndi Howell
[email protected]This recipe is a keeper! I will definitely be making it again.
Matt Martin
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Aslam Sahib
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Saheel Khan
[email protected]I used a store-bought ravioli for this recipe and it was still very good. The sauce was especially flavorful.
Reewaz Katwal
[email protected]This was my first time making ravioli from scratch and it turned out great! The sauce was delicious and the ravioli were perfectly cooked.
chris conde
[email protected]I'm not a fan of pancetta, so I omitted it from the recipe. The dish was still very flavorful.
adeel arshad
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover ravioli.
Salman RajPut
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
Tyrone Sposite
[email protected]I'm not a huge fan of arugula, but I loved this dish. The tomatoes and pancetta were a great combination.
Mr Rocky khan0786
[email protected]This dish was amazing! The flavors were perfectly balanced and the ravioli were cooked to perfection.
Namuli Annet
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. I would recommend cooking the ravioli for a shorter amount of time.
Umer Shemsu
[email protected]This dish was a bit too salty for my taste. I would recommend using less pancetta or omitting it altogether.
Alice Theuma
[email protected]I substituted spinach for the arugula and it turned out great. The sauce was flavorful and the ravioli were cooked perfectly.
Krystal Sturgeon
[email protected]The ravioli with arugula, tomatoes, and pancetta was easy to make and very tasty. I will definitely be making this dish again.
Mohsin Minhas
[email protected]I made this dish for a dinner party and everyone loved it. The ravioli were cooked to perfection and the sauce was delicious.
hamza Sukhera
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was light and flavorful, and the pancetta added a nice touch of smokiness.
Gyani Gurung
[email protected]This ravioli dish was a hit with my family! The combination of arugula, tomatoes, and pancetta created a flavorful and satisfying meal.