RAVIOLI WITH LEMON, PEAS AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the pancetta in a large nonstick skillet over medium-high heat, turning, until browned and crisp, 8 to 10 minutes. Remove to a paper towel-lined plate and wipe out the skillet.
- Add the ravioli to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain gently.
- Combine the butter and lemon zest and juice in the reserved skillet over medium heat. Add the peas, ravioli and 1/4 cup of the reserved cooking water; toss to coat. Stir in the pecorino and toss. Season with salt and pepper. Add more cooking water, 1 tablespoon at a time, to loosen.
- Divide the ravioli, peas and any sauce among shallow bowls. Sprinkle with more pecorino. Crumble the pancetta and scatter over the ravioli. Top with basil.
Nutrition Facts : Calories 420, Fat 27 grams, SaturatedFat 15 grams, Cholesterol 102 milligrams, Sodium 696 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams, Sugar 5 grams
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Eduardo Suarez
[email protected]I love this recipe! The ravioli with lemon, peas, and pancetta is a perfect combination of flavors. I make it all the time.
Alex Kish
[email protected]This ravioli dish was easy to make and very delicious. I followed the recipe exactly and it turned out great.
Dawer Mazhar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the ravioli were cooked perfectly.
Naseem v Jan
[email protected]Overall, this ravioli dish was a success. The flavors were well-balanced and the ravioli were cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy meal.
Princess Niyah
[email protected]This dish was just okay. The flavors were not very distinct and the ravioli were a bit mushy.
Cherie Campbell
[email protected]I tried this recipe and the ravioli were overcooked. I think I boiled them for too long.
Tina Maharjan
[email protected]This ravioli dish was a bit bland for my taste. I think it needed more seasoning.
Raheem Jattak
[email protected]Great recipe! The ravioli were cooked perfectly and the sauce was delicious. I added a bit of extra Parmesan cheese and it was perfect.
ARI Senpai
[email protected]This dish was easy to make and absolutely delicious. The lemon and peas added a brightness to the dish that was perfectly balanced by the richness of the pancetta. I will definitely be making this again!
Bijaya Tamang
[email protected]I made this last night and it was a hit! The flavors were amazing and the ravioli were cooked perfectly. I will definitely be making this again.
mahad ali Ali
[email protected]This ravioli dish was a delightful surprise! The lemon, peas, and pancetta came together perfectly, creating a vibrant and flavorful dish. The ravioli were cooked to perfection, and the sauce was light and tangy. I would definitely recommend this rec