RAVIOLI WITH PEAS, TOMATOES AND SAGE BUTTER SAUCE
Make and share this Ravioli With Peas, Tomatoes And Sage Butter Sauce recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large, deep skillet.
- Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
- Add cooked ravioli and lemon zest and toss to coat.
- Add peas and tomatoes and toss until heated through.
- Add salt and pepper to taste.
- Add parmesan cheese and toss to combine.
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Ronald Gillis
[email protected]This ravioli dish was the worst thing I've ever eaten. I would not recommend it to anyone.
Jack Moatshe
[email protected]This ravioli dish was a disaster! The sauce was curdled and the ravioli were completely overcooked.
Xtylish __ZOYA
[email protected]I would not recommend this ravioli dish. The sauce was too salty and the ravioli were undercooked.
Hewad Sadat
[email protected]This ravioli dish was just okay. The sauce was a bit bland and the ravioli were a bit too soft.
Derik Tirado
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. I would recommend cooking the ravioli for a shorter amount of time next time.
Gh Haider
[email protected]This ravioli dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the ravioli were a bit too dense.
Mr Alamin Khan
[email protected]I've made this ravioli dish several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a weeknight meal.
Nyiko Sammy
[email protected]This was a great recipe! The ravioli were light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ronan Rodriguez
[email protected]The ravioli were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
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[email protected]This ravioli dish was easy to make and very delicious. I especially loved the sage butter sauce. I will definitely be making this again!
Mrlal
[email protected]I had some leftover ravioli, so I decided to try frying them. They were amazing! The crispy exterior and the soft, cheesy interior were a perfect combination.
mr rajpoot
[email protected]This ravioli dish was good, but I found the sauce to be a bit too heavy for my taste. Next time, I'll try using a lighter sauce, such as a simple tomato sauce or a pesto sauce.
Anar Sajid
[email protected]I made this ravioli for a dinner party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe. Thanks for sharing such a wonderful dish!
Kobe Warren
[email protected]This was my first time making ravioli from scratch, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again!
SM DON
[email protected]I've made this ravioli recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the ravioli are cooked perfectly. I highly recommend this recipe!
Forky VR
[email protected]This ravioli dish was an absolute delight! The combination of peas, tomatoes, and sage butter sauce created a symphony of flavors that tantalized my taste buds. The ravioli were cooked to perfection, with a tender texture that melted in my mouth.