RAW AAM KA GURAMMA
Make and share this Raw Aam Ka Guramma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 27m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
- Saute for 2 minutes.
- Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
- Leave a little jaggery syrup remaining with the cooked mango.
- Serve as an accompaniment to snacks or rice- daal.
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Nicholas Mkini
[email protected]This curry is a great way to get your daily dose of fruits and vegetables. The raw mango is packed with vitamins and minerals, and the other ingredients in the curry are also very healthy. This is a delicious and healthy meal that you can feel good a
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[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are complex and delicious. I especially love the addition of mustard seeds, which give the curry a nice pop of flavor.
Wayne Drye
[email protected]This is one of the most unique and flavorful curries I've ever had. The combination of raw mango, jaggery, and coconut is simply divine. I highly recommend this recipe to anyone who loves Indian food.
Sagar Nepali
[email protected]I'm always looking for new ways to cook with raw mango. This curry is a great way to showcase the unique flavor of raw mango. The curry is flavorful and refreshing, and it's perfect for a summer meal.
Sarath De Zylva
[email protected]This curry is a great way to use up leftover rice. I had some leftover rice from dinner, and I was looking for a way to use it up. This curry was the perfect solution. It's a delicious and easy way to use up leftover rice.
Sardar Babarzeb
[email protected]I'm a big fan of Indian food, and this raw mango curry is one of my favorite dishes. It's flavorful, tangy, and the perfect amount of spicy. I highly recommend this recipe to anyone who loves Indian food.
Natassia Robinson
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for a warm day. I especially love the addition of mint, which gives the curry a nice cooling effect.
Arslan Waseem
[email protected]I'm always looking for new vegetarian recipes, and this raw mango curry is a great addition to my repertoire. It's packed with flavor and the perfect amount of spice. I'll definitely be making this again.
Fatuma mustafa
[email protected]This curry is a great way to get your daily dose of fruits and vegetables. The raw mango is packed with vitamins and minerals, and the other ingredients in the curry are also very healthy. This is a delicious and healthy meal that you can feel good a
Anita Nansamba
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are complex and delicious. I especially love the addition of mustard seeds, which give the curry a nice pop of flavor.
Arianna D
[email protected]This is one of the most unique and flavorful curries I've ever had. The combination of raw mango, jaggery, and coconut is simply divine. I highly recommend this recipe to anyone who loves Indian food.
Hamza Bajwa
[email protected]I'm a big fan of raw mango, and I'm always looking for new ways to use it. This curry is a great way to showcase the unique flavor of raw mango. The curry is flavorful and refreshing, and it's perfect for a summer meal.
Niranjan Nisha
[email protected]This curry is a great way to use up leftover raw mango. I had some leftover mango from a previous recipe, and I was looking for a way to use it up. This curry was the perfect solution. It's a delicious and easy way to use up leftover mango.
Lekgawu Herna
[email protected]I'm always looking for new and exciting recipes to try, and this raw mango curry definitely fits the bill. The combination of flavors is unique and delicious, and the curry is surprisingly easy to make. I'll definitely be adding this recipe to my reg
Ajayi Olasunkanmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry comes together in just 30 minutes, and it's packed with flavor. I especially love the addition of peanuts, which give the curry a nice crunch.
Nikesh Adhikari
[email protected]I made this curry for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for my next party.
Tammie
[email protected]This is one of the best raw mango curries I've ever had. The flavors are complex and well-rounded, and the texture is perfect. I especially love the addition of green chilies, which give the curry a nice kick.
free free
[email protected]I've never been a huge fan of raw mango, but this curry changed my mind. The tangy flavor of the mango was perfectly balanced by the other ingredients, and the result was a delicious and refreshing dish. I'll definitely be making this again!
Harold Gardner
[email protected]This raw mango curry was an absolute delight! The flavors were so well-balanced, with the tartness of the mango perfectly complemented by the sweetness of the jaggery and the warmth of the spices. I especially loved the addition of coconut, which gav