RAW BEET AND APPLE TABBOULEH
Steps:
- In a large bowl stir together bulgur and boiling-hot water. Let mixture stand, covered, 30 minutes.
- While bulgur is standing, trim beets (reserve greens for another use) and peel. Using a mandoline or very sharp knife separately cut beets and apple into 1/8-inch-thick slices. Separately cut beet and apple slices into 1-inch-long julienne strips. In a blender or food processor puree basil with oil, lemon juice, and salt and pepper to taste until smooth.
- Fluff bulgur with a fork. Add beets, apple, and about 1/4 cup dressing, tossing to combine.
- Serve tabbouleh with remaining dressing on the side.
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BD JONY
[email protected]I can't wait to try this recipe!
SuperYT
[email protected]Thank you for sharing this recipe!
Collins Collo
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Lilian Spencer
[email protected]I would highly recommend this recipe to anyone who loves beets, apples, or tabbouleh.
Emihle Thandolwethu
[email protected]This is the best raw beet and apple tabbouleh recipe I've ever tried!
Mohamed Shahid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet beets and apples, and they don't even realize they're eating healthy.
Kenneth Thompson
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy beets.
Deonti Lewis
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a great way to use them up before they go bad.
ROBINSON THE GREAT
[email protected]I love the vibrant colors in this dish. It's so visually appealing, and it makes me feel like I'm eating something really healthy.
Joh Tv
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with nutrients, and it's also very low in calories.
Philemon Wak
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets, but I was pleasantly surprised. The beets are actually very mild in flavor, and they pair perfectly with the apples.
SHAHZAD SAJAN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Eti islam Eti
[email protected]The flavors in this dish are amazing! The beets and apples are a perfect match, and the herbs add a nice depth of flavor.
Xavier Bowley
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes, and it was a huge hit with my family.
Sarah Wilkinson
[email protected]This raw beet and apple tabbouleh is a delightful dish! The combination of sweet beets, tart apples, and fresh herbs is incredibly refreshing. The dressing is also perfectly balanced, with a hint of sweetness from the honey and a tangy kick from the