This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Provided by NinaK-K
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a salad bowl.
- Sprinkle on garnish.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #salads #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #3-steps-or-less
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Ahmedhashmi Hashmi
[email protected]This salad is the worst thing I have ever eaten in my life. It was so bad that I actually vomited. Avoid it at all costs!
Ibrahim Monsurah
[email protected]This salad was an abomination. The beetroot was slimy, the goat cheese was sour, and the walnuts were rancid. I threw it away after one bite.
Khodeja Begum
[email protected]I thought this salad was a waste of time and money. It was bland, boring, and overpriced. I would not recommend it to anyone.
Nehaal Arendse
[email protected]This salad was a disappointment. The beetroot was dry and tasteless, and the dressing was too oily. I wouldn't recommend it.
Malik Shiraz
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Anam Azeem
[email protected]This salad was a bit too expensive for my taste. I think I could have made a similar salad at home for a fraction of the cost.
Malcome George
[email protected]I'm not sure I like the combination of beetroot and goat cheese. I think it would have been better with a different type of cheese, like feta or cheddar.
janzeb ali
[email protected]The beetroot in this salad was a bit too hard for my liking. I think I would have preferred it if it had been roasted or cooked a bit longer.
Aleksandre Gobejishvili
[email protected]I found this salad to be a bit bland. I think it could have used a bit more seasoning or a more flavorful dressing.
Silvere Assagba
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less honey or maple syrup.
Sfeir George
[email protected]I'm not a huge fan of beetroot, but I really enjoyed this salad. The dressing was light and flavorful, and the goat cheese and walnuts added a nice touch. I would definitely make this again.
Ya'Mari
[email protected]This salad is a great way to get your daily dose of vegetables. The beetroot is packed with nutrients, and the goat cheese and walnuts are good sources of protein and healthy fats. It's a delicious and healthy salad that I highly recommend.
Ijaz Lund
[email protected]I love the bright color of this salad. It's so inviting and makes me want to eat it right away. The flavors are also very well-balanced. The sweetness of the beetroot is perfectly complemented by the tanginess of the goat cheese and the crunchiness o
bob Ghazi
[email protected]This salad is a great way to use up leftover beetroot. I usually roast a few extra beets when I'm making dinner and then use them in this salad the next day. It's a quick and easy lunch or dinner option.
Lay CEO
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, too. I've added roasted chickpeas, crumbled feta, and even sliced avocado. It's always delicious.
Mama dou Harry
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. The beetroot gives it a beautiful color and a slightly earthy flavor, while the goat cheese and walnuts add a touch of richness and crunch. I highly recommend it!
Sojib Sheak
[email protected]I made this salad for lunch today and it was so refreshing and flavorful! The dressing was light and tangy, and the beetroot and goat cheese were a perfect match. I'll definitely be making this again soon.
Joe lee Jackson
[email protected]This salad was a hit at my dinner party! Everyone loved the vibrant color and the unique flavor combination. I highly recommend it for any special occasion.
Kimra
[email protected]I'm not usually a fan of beetroot, but this salad changed my mind. The dressing was perfectly balanced, and the goat cheese and walnuts added a lovely texture. I'll definitely be making this again!
Renika Ramdeen
[email protected]This beetroot salad was a delightful surprise! The combination of sweet beetroot, tangy goat cheese, and crunchy walnuts was simply divine. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredients to