RAW CASHEW CHICKPEA HUMMUS!
Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you. Enjoy!
Provided by Jazmina
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In food processor or mortar and pestle grind cashews and garlic until small.
- Add in chickpeas (see note below on how to sprout them), ginger, salt and spices/herbs. Grind until chickpeas are small bits.
- Add in lemon/lime juice and olive oil and blend until smooth. You may need to add a splash of water to reach desired consistency (smooth but not runny).
- That's it your ready to eat enjoy!
- How to sprout chickpeas: Rinse and soak 1 cup of dried chickpeas for 12-24 hours, if soaking for 24 hours rinse and add new water half way through. After they have soaked rinse and place in a large clean glass jar and place cheesecloth over the top with an elastic. Place on its side so the chickpeas get a lot of air circulation in a well lit room. Chickpeas will take 1-4 days to sprout and will need to be rinsed 2-3 times a day. They are ready to eat when the "tail" is 1/4-1/2 inch long :).
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Mishan Gurung
[email protected]This hummus was a bit too bland for my taste. I added some extra tahini and lemon juice and it was much better. Overall, it was a good recipe.
Vtec Van der westhuizen
[email protected]I was pleasantly surprised by how good this hummus was. I'm not a huge fan of chickpeas, but I really enjoyed this. It was very flavorful and I will definitely be making it again.
Tera Anderson
[email protected]This hummus was amazing!! I've made hummus before, but this was by far the best. It was so creamy and flavorful. I will definitely be making this again.
Mark Gutowski
[email protected]I loved this recipe! It was so easy to make and so delicious. I used it as a dip for veggies and crackers and it was a hit.
best Things
[email protected]This hummus was delicious! I made it for a party and it was a big hit. I will definitely be making it again.
Maarij Akbar
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and so delicious. I love that it's a healthy snack option too.
Mohammad Adam
[email protected]This hummus was a bit too bland for my taste. I added some extra tahini and lemon juice and it was much better. Overall, it was a good recipe.
Roni-10- Entertainment
[email protected]I was pleasantly surprised by how good this hummus was. I'm not a huge fan of chickpeas, but I really enjoyed this. It was very flavorful and I will definitely be making it again.
Logen Ased
[email protected]This hummus was amazing!! I've made hummus before, but this was by far the best. It was so creamy and flavorful. I will definitely be making this again.
Youssef Niwa
[email protected]Loved this recipe! It was simple to make and so delicious. I used it as a dip for veggies and crackers and it was a hit. I will definitely be making this again.