RAW UNBAKED HONEY RAISIN FLAX CRACKERS
Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee Loux Underloffler, ISBN=1-58333-171-9).
Provided by jsewards01
Categories Breads
Time P1DT2h
Yield 120 1 1/4, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend soaked flaxseeds (with any remaining water) on high for several minutes until most of the flaxseeds are broken. Add raisins and raisin water and continue until raisins are broken up. Add honey (or maple syrup), garlic, and salt, When well blended, add ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Thin crackers will be crispy whereas thick crackers will be chewy. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours). If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
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mesay endale
[email protected]I wasn't sure what to expect from these crackers, but I was pleasantly surprised. They were very flavorful and had a nice crunch.
Dalim khna
[email protected]These crackers were very easy to make and they turned out great. I will definitely be making them again.
Amaka Samuel
[email protected]I made these crackers with my kids and they had a lot of fun. They were also very proud of the finished product.
Asithandile Mbopha
[email protected]These crackers were a bit too dry for my taste. I think I would have liked them better if I had added a little bit of oil or butter.
Ashex Zeeshanx
[email protected]I'm not usually a fan of raw crackers, but these were really good. They were very flavorful and had a nice crunch.
Maid Suljkanović
[email protected]I made these crackers for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Greg Hurst
[email protected]These crackers were a bit too bland for my taste. I think I would have liked them better if I had added some spices or herbs.
Faiq Ahmad
[email protected]I wasn't sure what to expect from these crackers, but I was pleasantly surprised. They were very flavorful and had a nice crunch.
Maria Felton
[email protected]These crackers were very easy to make and they turned out great. I will definitely be making them again.
Martines
[email protected]I made these crackers with my kids and they had a lot of fun. They were also very proud of the finished product.
Sangita Ghale
[email protected]These crackers were a bit too dry for my taste. I think I would have liked them better if I had added a little bit of oil or butter.
Aleena Hamza
[email protected]I'm not usually a fan of raw crackers, but these were really good. They were very flavorful and had a nice crunch.
Oduro
[email protected]I made these crackers for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Kamal Ahmad Kamal Ahmad
[email protected]These crackers were amazing! They were so easy to make and they tasted delicious. I loved the combination of the honey, raisins, and flax. They were also very healthy, which is a bonus.