RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
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Bakhtar Dawar
[email protected]Yum!
Sabirnadeem Jan
[email protected]This is my go-to recipe for a healthy and delicious snack. The dressing is so easy to make and the veggies are always fresh and crisp.
Birhanu Tegegn
[email protected]I'm not a huge fan of chipotle, but I thought this recipe was pretty good. The dressing was creamy and flavorful, and the veggies were cooked just right.
ella Lane
[email protected]This recipe was a bit disappointing. The dressing was bland and the veggies were overcooked.
Chinedu Kelvin
[email protected]Meh.
Khloe
[email protected]I've made this recipe several times now and it's always a hit! The dressing is so flavorful and the veggies are always cooked perfectly. I highly recommend this recipe.
abdirizaak abdirahman
[email protected]Not bad! The dressing was a bit too spicy for my taste, but the veggies were cooked perfectly.
John Bannister
[email protected]This recipe was easy to follow and the results were amazing! My family loved the chipotle ranch dressing, and the veggies were cooked to perfection.
Harry Ormerod
[email protected]Delicious! The dressing was tangy and creamy, and the veggies were crisp and flavorful.
faith ivy
[email protected]This was a great recipe! I love the combination of flavors in the dressing, and the veggies were cooked perfectly. I will definitely be making this again.