RAW WALNUT PATE
Make and share this Raw Walnut Pate recipe from Food.com.
Provided by krisarrieta
Categories Lunch/Snacks
Time 6h10m
Yield 1 appetizer
Number Of Ingredients 8
Steps:
- Soak walnuts in water for 6-8 hours.
- Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
- Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
- If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).
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Elizabeth Mary
[email protected]I'm allergic to walnuts, so I can't try this recipe. :(
Mian shahid
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual pate recipe.
Art Reedy
[email protected]I found this pate to be a bit bland. I think it could use some more seasoning.
Rabby Ahmed
[email protected]This pate is a bit too rich for my taste, but I think it would be great served with some fresh fruit or vegetables.
ESTHER Prosper
[email protected]I love that this pate is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about eating.
Hajar Tanan
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
mokadikwa angel
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pate. It was very creamy and flavorful.
Faburama Sanyang
[email protected]This pate is so easy to make and it tastes amazing. I love spreading it on crackers or bread.
Jaslynn Frederick
[email protected]I was a bit skeptical about trying a raw walnut pate, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Hasnaat Ilyas
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer. I love that it's made with all-natural ingredients.
Ameerah Beukes
[email protected]I've made this pate several times now and it always turns out perfect. It's a great way to use up leftover walnuts.
Clodagh Flynn
[email protected]This raw walnut pate was a hit at my recent dinner party! It was so easy to make and had a delicious, creamy texture. My guests loved it!