RAYMOND BEURRE BLANC
Steps:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons. Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
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Khan Drishak
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beurre blanc sauce is amazing!
Adriana Torres
[email protected]I'm not a huge fan of beurre blanc sauce, but this recipe has changed my mind. It's so creamy and flavorful, and it pairs perfectly with fish.
Asmat afghan
[email protected]This is the perfect recipe for a special occasion dinner. The beurre blanc sauce is so rich and decadent, and it pairs perfectly with seafood.
David Santiago
[email protected]I love this recipe! The beurre blanc sauce is so creamy and flavorful. I've used it with fish, chicken, and vegetables, and it's always a hit.
tshami aletta
[email protected]This recipe is a must-try for any home cook. The beurre blanc sauce is easy to make and adds a touch of elegance to any dish.
Martha I. SEREMA
[email protected]I've made this recipe several times now and it's always a hit. The beurre blanc sauce is so versatile and can be used with a variety of dishes.
teesha ozeroff
[email protected]Amazing! This is the best beurre blanc recipe I've ever tried. It's so simple to make, yet so incredibly flavorful.
Sumon Vai
[email protected]Easy to follow recipe with delicious results. The beurre blanc sauce was rich and flavorful, and it paired perfectly with the salmon.
Usman Jutt786
[email protected]This recipe is a keeper! I made it for a dinner party last night and everyone raved about it. The beurre blanc sauce was the perfect complement to the fish.
Sha Alam
[email protected]I've tried many beurre blanc recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with seafood.
Marsh_xoxo
[email protected]This beurre blanc recipe is a game-changer! The flavors are so rich and complex, and it's so easy to make. I've used it with fish, chicken, and vegetables, and it's always a hit.