RAY'S CHICKEN
A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.
Provided by RAYRIGGS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 20.8 g, Cholesterol 67.1 mg, Fat 16.2 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 1773.9 mg, Sugar 14.6 g
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Sahir alam
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Jim Olson
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
young prince
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'll have to try this recipe again.
Maheen Anjam
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and it worked perfectly in this dish.
Yasin Nikkhah
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to make and turned out delicious.
Mail Proxy
[email protected]This recipe was easy to follow, and the end result was amazing. I will definitely be making this again.
mfundo Mathibela
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The final dish was delicious!
Any Azhar
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
MD MDRone
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for.
Lee Swayze
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Kashaun Grogan
[email protected]I love that this recipe is so versatile. I've used different types of chicken, and I've also added different vegetables to the sauce.
Evar Anyango
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's quick and easy to make, and the results are always amazing.
Patrick Tushabe
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious.