RAY'S KILLER CREEK SQUASH CASSEROLE
This was published in our local paper today. I tried it, and it is amazing! Wouldn't change a thing!
Provided by Miss V
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 10x15 " roasting pan.
- In a large bowl, combine squash, mayonnaise, onion, eggs, butter, cheese, sugar, salt and pepper. Mix thoroughly and purn into prepared pan.
- Bake 30 minutes or until casserole is bubbling. Sprinkle fried onions evenly over the casserole and continue baking 5 minutes or until the top of the casserole is golden brown.
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eaisin arafat
[email protected]This is a classic squash casserole recipe that is always a hit. I like to add a little bit of chopped bacon to mine for extra flavor.
SAFFIATU JALLOH
[email protected]I'm not a big fan of squash, but I loved this casserole. The cornbread topping really makes it.
Ali Hasson
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to take to potlucks.
Bina Rani Suborna
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Afzal Jutt
[email protected]I thought this casserole was just okay. It was a little bland for my taste.
Miss teacher
[email protected]This was a delicious and easy-to-make casserole. I used a combination of yellow and zucchini squash and it was perfect.
Rasheed Ahmed Pathan
[email protected]I've made this casserole several times and it's always turned out great. I love the addition of the cornbread topping.
Basu Gautam
[email protected]This is my go-to squash casserole recipe. It's always a crowd-pleaser.
Zohaib Chohan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Stephen Myall
[email protected]This squash casserole was a hit with my family. It was creamy, cheesy, and flavorful. The cornbread topping added a nice crunch. I will definitely be making this again.