RAZZ-MA-TAZZ BARS
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
- 2. Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
- 3. Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- 4. Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
- 5. Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- 6. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
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Nichollas Bryan
[email protected]These bars are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're still delicious the next day.
Maria Morgan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these bars. The peanut butter and raspberry flavors really shine through.
Tedasa Wade
[email protected]These bars are perfect for a summer party. They're light and refreshing, and the raspberry flavor is so delicious.
Cheryle Roberson
[email protected]I made these bars for my kids' birthday party and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
ZOHAIB Mehdi
[email protected]These bars were a bit too dry for my taste. I think I would add a little bit of milk or cream to the batter next time.
Iqbal Jatoi
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sf Farzana
[email protected]These bars were a bit too rich for me, but my husband loved them. He said they were the best dessert he's ever had.
bubacarr sambou
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The chocolate and raspberry flavors really balanced out the peanut butter.
Hailie Kittleson
[email protected]These bars were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Dominic Tapia
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to chill them for longer before cutting them.
Isabella Hammarlund
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I would probably cut the amount of sugar in the recipe next time.
Michael Clabby
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bars were so easy to make and they turned out amazing. The combination of flavors and textures is perfect.
Cheryl van der Merwe
[email protected]These bars are delicious! The peanut butter and chocolate layers are perfect together, and the raspberry jam adds a nice tartness. I would definitely make these again.
MD Rana Hossain
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Biplove Khawas
[email protected]I made these bars for my family and they were a big success! The combination of chocolate, peanut butter, and raspberry is always a winner. I would definitely recommend this recipe.
Emmanuel Koomson
[email protected]These Razz-Ma-Tazz bars were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.