RAZZY RHUBARB JAM
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Provided by TAMMY WADE
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook rhubarb in water until tender.
- 2. Add sugar, boil a few minutes, stirring constantly.
- 3. Stir in pie filling. Cook a few minutes longer.
- 4. Remove from heat. Add jello mix and stir until dissolved.
- 5. Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
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Bishnu Magarni
[email protected]This jam is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Daudo jacinto Alves
[email protected]This jam is a great way to enjoy the flavors of summer. It's the perfect addition to a summer picnic or barbecue.
Ezra Tahere
[email protected]This jam makes a great gift for friends and family. It's a delicious and thoughtful way to show your appreciation.
Sanjana Keya
[email protected]This jam is perfect for meal prepping. I love to make a big batch on the weekend and then enjoy it on toast or yogurt throughout the week.
Cabdullahi Qaliif
[email protected]This jam is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
THARKA BAHADUR SATHIGHARE
[email protected]This jam is so affordable to make. It's a great way to save money and still enjoy delicious homemade jam.
Maria Ayala
[email protected]This jam is free of the top 8 allergens, which makes it a safe choice for my allergy-prone child.
Edmond Oriekwun
[email protected]This jam is vegan and delicious! I love that it's made with all plant-based ingredients.
Liam NB
[email protected]I'm so happy to have found a jam recipe that is gluten-free. It's hard to find good gluten-free jams in stores.
Evos79
[email protected]My kids are usually picky eaters, but they love this jam. They love the sweet and tart flavor.
Klest Ramaj
[email protected]This jam is so photogenic! The vibrant color and the perfect consistency make it look like it belongs in a magazine.
JUDITH CHRISTINA AGBODZA
[email protected]This jam is a healthier alternative to store-bought jams. It's made with natural ingredients and doesn't contain any added sugar.
Luciano Medina Martins
[email protected]This jam is so easy to make, even for someone like me who doesn't cook very often. I love that it doesn't require any special equipment.
Raymond Ibeaka
[email protected]I love experimenting with different jam flavors, and this one is definitely a winner. The tartness of the rhubarb and the sweetness of the raspberries create a unique and delicious flavor.
Molla Alamg
[email protected]I love how this jam uses simple ingredients that I always have on hand. It's a great way to use up leftover rhubarb and raspberries.
lolo bina
[email protected]This jam is so easy to make and so delicious. I love that it doesn't require any pectin. I've already made it twice and I'm sure I'll be making it many more times in the future.
Shareen Nauyock
[email protected]I made this jam for my family and friends, and they all loved it! It's a great way to use up fresh rhubarb and raspberries. I'll definitely be making it again.
Akmal Nawaz
[email protected]I'm not usually a fan of rhubarb, but this jam has changed my mind. The combination of rhubarb and raspberries is amazing. It's the perfect balance of tart and sweet.
kelly mills
[email protected]I've been making jam for years, and this recipe is one of my favorites. It's so easy to follow, and the results are always delicious. I especially love the beautiful color of the jam.
MEHAR FF
[email protected]This jam is an absolute delight! The tartness of the rhubarb and the sweetness of the raspberries complement each other perfectly. I love adding it to my morning toast or yogurt.