REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
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Madu Khan
[email protected]I'm not sure what went wrong, but my waffles turned out terrible. They were burnt on the outside and raw on the inside.
Amirie Coleman
[email protected]These waffles are a waste of time and ingredients. They were bland and flavorless, and they didn't even cook evenly.
SuMyat htwe
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as I hoped. They were a bit too dry and crumbly.
John Swaim
[email protected]These waffles were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Catlover123
[email protected]I'm not a huge fan of waffles, but these ones are really good. They're not too sweet, and they have a nice crispy texture.
Bitanya Tadesse Mulat
[email protected]These waffles are so easy to make, and they always turn out great. I love that I can make them ahead of time and freeze them for later.
Murtaza Mohammedi
[email protected]I've tried a lot of different waffle recipes, but this one is by far the best. The waffles are always light and fluffy, and they have the perfect amount of sweetness.
The Dob3rman
[email protected]These waffles are a great way to start the day. They're hearty and filling, and they keep me going all morning. I love the fact that they're made with whole wheat flour and no added sugar.
Imran jamm
[email protected]I made these waffles for breakfast this morning and they were delicious! The dough was easy to work with and the waffles cooked up evenly. I loved the slightly sweet flavor and the crispy texture.
Bipana Dahal
[email protected]These waffles were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with fresh berries and whipped cream, and they were a huge hit with my family.