REAL FRENCH ALMOND MACARONS
A sophisticated little cookie that bring a smile to all the almond lovers. *A golfer has one advantage over a fisherman: he does not have to show anything to prove it. * A good thing about telling the truth is that you don't have to remember what you said.
Provided by Francine ---
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a mixer bowl break up the almond paste.
- 2. Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
- 3. Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
- 4. Preheat oven at 300. Enjoy it!
- 5. Bake for about 15-20 minutes or until gold.
- 6. I never can have enough of these French macaroons.
- 7. Delicate, soft chewy inside, gold outside. In my opinion there is nothing in the world to substitute these FRENCH MACARONS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romaine Hunter
[email protected]These macarons are a bit pricey, but they're worth every penny.
Mohammad Zada
[email protected]I love the variety of flavors that you can make with this recipe. I've tried chocolate, vanilla, and pistachio so far, and they're all delicious.
Md Arafat hossain
[email protected]These macarons are the perfect combination of sweet and chewy.
gobind gobind
[email protected]I've never made macarons before, but this recipe made it easy. I'm definitely going to make them again.
Deliah Dornes
[email protected]These macarons are so cute! They're perfect for a baby shower or birthday party.
Rashid yousf Sanpal
[email protected]I'm impressed with how well these macarons turned out. They look and taste like they came from a professional bakery.
Musiime Francis
[email protected]The macarons were a little too dry for my taste.
Rimsha Sheikh
[email protected]I'm not a big fan of macarons, but these were actually pretty good.
Roger Gonzalez
[email protected]These macarons are a bit time-consuming to make, but they're definitely worth the effort.
Md Hosain khan Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Berun Dehaty
[email protected]These macarons are perfect for any occasion.
Melik williams
[email protected]I love the delicate almond flavor of these macarons.
Imrana Aqeel
[email protected]These macarons are the best I've ever had! They're so light and fluffy.
raianislam abir
[email protected]I had a hard time getting the macarons to the right consistency. They were either too runny or too thick.
Evon Jones
[email protected]The macarons were a bit too sweet for my taste, but overall they were still good.
ODEASHA TYNES-PIERRE
[email protected]These macarons are so addictive! I can't stop eating them.
Nadar Bhatti
[email protected]I've been wanting to try making macarons for a while now, and this recipe was perfect. The instructions were easy to follow and the macarons turned out delicious!
William Gilbert
[email protected]These macarons turned out beautifully! They had the perfect texture and flavor. I was so happy with how they came out.