REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
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destiny amieyi
d_amieyi@aol.comThis is the perfect recipe for a quick and easy snack or appetizer. It's healthy and delicious, and it's always a hit with my friends and family.
Mohammed Abdullahi
a99@gmail.comI'm not a big fan of chickpeas, but this hummus is so delicious, I can't get enough of it. The flavors are perfectly balanced, and the texture is amazing.
Lebogang
lebogang15@yahoo.comThis hummus is so smooth and creamy, it's like eating a cloud. I love the nutty flavor of the tahini and the tangy flavor of the lemon juice.
Jack Dawson
jack.dawson@yahoo.comI'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Nona Forrester
nona-f11@gmail.comI love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Todd S. Sallomi
s_t3@gmail.comThis is the best hummus recipe I've ever tried. It's so easy to make and always turns out perfect.
babyj
babyj@hotmail.comI've been making this hummus for years, and it's always a crowd-pleaser. Thanks for sharing such a great recipe!
Noah Hendrix
n.hendrix38@aol.comThis hummus is the perfect party food. It's easy to make, and everyone loves it.
Sila Otieno
otieno.s62@gmail.comI'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Boitshepo Moremi
m_boitshepo@hotmail.frThis recipe is a lifesaver! I'm always looking for easy and healthy snacks, and this hummus fits the bill perfectly.
Linda Lopez
llinda85@aol.comI love making this hummus ahead of time and keeping it in the fridge. It's a great healthy snack or appetizer to have on hand.
ZIHAD KHAN BD
zihad-k79@hotmail.co.ukThis hummus is so versatile! I've used it as a dip, a spread, and even a salad dressing. It's always a hit.
SSA. Multimedia
s.multimedia@yahoo.comI'm allergic to tahini, so I used sunflower seed butter instead. It worked perfectly, and the hummus was still delicious.
Allah Mohan
m.a@hotmail.comI added a roasted red pepper to my hummus, and it gave it a beautiful color and a slightly sweet flavor. Yum!
Nora Mullen
n65@gmail.comI love that this recipe uses dried chickpeas instead of canned. It gives the hummus a more authentic flavor and texture.
Rebecca Okonkwo
okonkworebecca@hotmail.comThis is the first time I've ever made hummus, and it turned out great! The instructions were easy to follow, and the end result was delicious. Thanks for sharing this recipe!
April Wade
w.a22@yahoo.comI'm a huge fan of hummus, and this recipe is one of the best I've tried. The tahini and lemon juice really shine through, and the texture is perfect.
Simran Official
official.simran7@aol.comThis hummus was a big hit at my party! Everyone raved about how smooth and flavorful it was. I'll definitely be making this again.
Abdullah Hh
h_abdullah30@gmail.comSimple, delicious and authentic hummus! Loved the creamy texture and the perfect balance of flavors. Definitely a keeper recipe.