REAL HUMMUS

Real Hummus image

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Provided by ROYHOBBS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 7

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Ingredients

2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Steps:

In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g

destiny amieyi

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This is the perfect recipe for a quick and easy snack or appetizer. It's healthy and delicious, and it's always a hit with my friends and family.

Mohammed Abdullahi

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I'm not a big fan of chickpeas, but this hummus is so delicious, I can't get enough of it. The flavors are perfectly balanced, and the texture is amazing.

Lebogang

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This hummus is so smooth and creamy, it's like eating a cloud. I love the nutty flavor of the tahini and the tangy flavor of the lemon juice.

Jack Dawson

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I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.

Nona Forrester

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I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.

Todd S. Sallomi

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This is the best hummus recipe I've ever tried. It's so easy to make and always turns out perfect.

babyj

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I've been making this hummus for years, and it's always a crowd-pleaser. Thanks for sharing such a great recipe!

Noah Hendrix

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This hummus is the perfect party food. It's easy to make, and everyone loves it.

Sila Otieno

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I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.

Boitshepo Moremi

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This recipe is a lifesaver! I'm always looking for easy and healthy snacks, and this hummus fits the bill perfectly.

Linda Lopez

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I love making this hummus ahead of time and keeping it in the fridge. It's a great healthy snack or appetizer to have on hand.

ZIHAD KHAN BD

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This hummus is so versatile! I've used it as a dip, a spread, and even a salad dressing. It's always a hit.

SSA. Multimedia

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I'm allergic to tahini, so I used sunflower seed butter instead. It worked perfectly, and the hummus was still delicious.

Allah Mohan

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I added a roasted red pepper to my hummus, and it gave it a beautiful color and a slightly sweet flavor. Yum!

Nora Mullen

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I love that this recipe uses dried chickpeas instead of canned. It gives the hummus a more authentic flavor and texture.

Rebecca Okonkwo

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This is the first time I've ever made hummus, and it turned out great! The instructions were easy to follow, and the end result was delicious. Thanks for sharing this recipe!