REAL MEN DO EAT QUICHE
This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
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Kofi Forina
[email protected]This quiche is simply delicious. The flavors are perfectly balanced, and the crust is flaky and golden brown. I highly recommend this recipe.
alice alfred ukor
[email protected]I've been making this quiche for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.
ratu ligani
[email protected]I'm new to cooking, and this quiche was one of the first recipes I tried. It was so easy to make, and it turned out perfectly. I'm so glad I found this recipe!
Hassan Wanyama
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Sampada Tripathi
[email protected]I love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
linda nkosi
[email protected]This quiche is so versatile. I've made it for breakfast, lunch, and dinner. It's always a hit, no matter when I serve it.
lerato prety
[email protected]I'm a busy working mom, so I appreciate a recipe that is quick and easy to make. This quiche is perfect for a weeknight meal. I can throw it together in no time, and it always turns out great.
Perry Willis
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
Miracle Edafiogho
[email protected]This quiche is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I added them to the filling. The quiche was delicious, and I loved the added texture of the vegetables.
AMIRARSALAN GHASEMI
[email protected]This is my new go-to quiche recipe. It's quick and easy to make, and it always turns out perfectly. I love that I can customize the filling with different ingredients, depending on what I have on hand.
Ssgor Khan
[email protected]I was skeptical about making quiche, but this recipe was so easy to follow. The results were amazing! The quiche was light and fluffy, and the filling was perfectly seasoned.
Shaheer Tariq
[email protected]This quiche was a hit at my brunch party! Everyone loved it, and I received several requests for the recipe. I'll definitely be making it again.
Bros Mam
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust is perfect, and the filling is creamy and flavorful. I especially love the addition of bacon and spinach.
Anel Van zyl
[email protected]This quiche is a real winner! The crust is flaky and buttery, and the filling is packed with flavor. I used a mix of cheddar and Gruyère cheeses, and the results were fantastic. I will definitely be making this quiche again.