REAL REFRIED BEANS
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.
Provided by Mrs.Muffins
Categories Beans
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight, then drain. Place in a large pan with the quartered onion, the herbs, and chili. Pour over enough cold water to cover and bring to a boil. Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender.
- Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili.
- Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended.
- Heat the oil in a heavy skillet over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Serve immediately.
Nutrition Facts : Calories 372.3, Fat 11.3, SaturatedFat 1.6, Sodium 13.3, Carbohydrate 52.3, Fiber 12.3, Sugar 4.5, Protein 16.4
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Akoto Precious
[email protected]These refried beans are the real deal. They taste just like the ones I get at my favorite Mexican restaurant.
Dwayne Jensen
[email protected]I'm not a huge fan of beans, but these refried beans are delicious! I can't believe how creamy and flavorful they are.
APURBO BORMON
[email protected]These refried beans are a great way to use up leftover beans. I always have a can or two in my pantry, so I can make this dish anytime.
Hamidshah Hamidshah
[email protected]I love that this recipe is so versatile. I can add different spices and toppings to change up the flavor.
Rafen Islam
[email protected]These refried beans are the perfect comfort food. They're warm, creamy, and so satisfying.
Sonia Iribhogbe
[email protected]I made these refried beans for my family and they were a huge hit! Even my picky kids loved them.
Brent Bowles
[email protected]These beans are so good, I could eat them every day.
Donna Leigh
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are perfectly creamy and the flavor is amazing.
Joane Miles
[email protected]So easy to make and so delicious! I will definitely be making these again.
Lx jaiswal
[email protected]These refried beans were a hit at my last potluck! They were creamy and flavorful, and everyone loved them.