REAL SCOTCH EGGS
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually eaten warm or hot. How about Scotch Eggs, an entree that's usually associated picnics in Great Britain. Scotch Eggs are to the English like potato salad is to us here in...
Provided by JoSele Swopes
Categories Other Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Cook the eggs in boiling water for 8 minutes. Drain; cool in bowl of ice water and peel.
- 2. Mix the sausage meat, herbs, mustard, lemon, salt and pepper, then divide into 8 balls. Flatten each ball into a disc large enough to encase an egg. Place the egg in the center and wrap in sausage. One at a time, roll the egg in the flour, dip in beaten egg, and then roll in breadcrumbs.
- 3. Heat oil, about 3 inches deep, in a pan until hot enough that a breadcrumb sizzles when dropped in. Deep-fry the eggs for 4 to 5 minutes, turning once or twice to ensure even browning. Drain on paper towels. 1hr 20min total time...chilling time 2-4 hrs best eaten with in 24 hours.....
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Yonela Senzeni
[email protected]These Scotch eggs were delicious! I especially liked the dipping sauce. I will definitely be making these again.
Khalid Lehri
[email protected]I loved the flavor of these Scotch eggs! The sausage was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making these again.
Rupen Kafle
[email protected]I thought these Scotch eggs were just okay. The sausage was a bit too greasy for my taste.
angshopati-07
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sausage was dry. I wouldn't recommend this recipe to anyone.
Naila usman
[email protected]I've tried a few different Scotch egg recipes, but this one is my favorite. The eggs are always cooked perfectly and the sausage is flavorful and juicy.
Hassan Rama
[email protected]These Scotch eggs were delicious! The sausage was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making these again.
Kosse Juliet
[email protected]I'm not a big fan of Scotch eggs, but I thought this recipe was pretty good. The eggs were cooked perfectly and the sausage was flavorful.
Jorja Wright
[email protected]These Scotch eggs were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
CUONGCMS PHAN
[email protected]I thought these Scotch eggs were just okay. The sausage was a bit too greasy for my taste.
Serena Hachem
[email protected]These Scotch eggs were delicious! I especially liked the dipping sauce. I will definitely be making these again.
Esther Nambinga
[email protected]I've never made Scotch eggs before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Haji Azad
[email protected]These Scotch eggs were a bit bland. I think I would add more spices next time.
min yoongi
[email protected]I followed the recipe exactly and the Scotch eggs turned out perfectly. They were delicious and everyone loved them.
ThielMan A
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sausage was dry. I wouldn't recommend this recipe to anyone.
Xamdi Tifow
[email protected]I love Scotch eggs, and this recipe is one of the best I've tried. The eggs are always cooked perfectly and the sausage is flavorful and juicy.
Rebecca Ungi
[email protected]These were a bit more work than I expected, but they were worth it. The eggs were creamy and the sausage was flavorful. I would definitely make these again for a special occasion.
scarlet schroll
[email protected]The Scotch eggs were delicious! The sausage was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making these again.
Asad Gadi
[email protected]I've made this recipe several times now and it always turns out perfectly. The eggs are always cooked just right and the sausage is flavorful and juicy.
Yadav Ji
[email protected]These Scotch eggs were a hit at my last party! They were so easy to make and everyone loved them.