Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
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You nice
[email protected]I can't wait to make this recipe again!
Mheebullah Mheebullah
[email protected]This recipe is a great way to use up leftover lamb.
Shah fahad Habib
[email protected]I would definitely recommend this recipe to anyone who loves shepherd's pie.
Fortune Anorbil
[email protected]I made this recipe exactly as written and it turned out perfectly.
Hayder tube
[email protected]The gravy is so flavorful and really brings the whole dish together.
amr osama
[email protected]The vegetables in this recipe add a nice touch of sweetness and crunch.
manisha lama
[email protected]I love that this recipe uses lamb mince. It gives the shepherd's pie a richer flavor.
HA Academy
[email protected]This recipe is a keeper! It's now my go-to shepherd's pie recipe.
Hasnain Kyani
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
FF. lover. Yt
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the end result was delicious. My family loved it!
SALAHUDDIN HARUNA
[email protected]I've tried many shepherd's pie recipes, but this one is by far the best. The combination of lamb, vegetables, and mashed potatoes is perfect. The gravy is also very flavorful. I highly recommend this recipe!
Justin Anay
[email protected]This shepherd's pie recipe is a winner! The lamb mince was so flavorful and the mashed potatoes were creamy and fluffy. I loved the addition of the vegetables, which added a nice sweetness and crunch. The whole dish was incredibly comforting and sati