REAL SOUTHERN BUTTERMILK FRIED CHICKEN

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Real Southern Buttermilk Fried Chicken image

We have been doing "yard bird" this way since time began. The buttermilk permeates the meat and helps to tenderize as well as keeping it juicy. If you have never had chicken this way, treat yourself and your family to a Southern food staple.

Provided by Skip Davis

Categories     Chicken

Time 35m

Number Of Ingredients 13

1 large 3 to 3-1/2 pound fryer,cut into pieces
2 c buttermilk
1 large onion,sliced
1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
1/2 tsp paprika
1/2 tsp cayenne pepper powder
COATING:
2 c all purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp cayenne pepper
salt & freshly ground black pepper
2 c high smoke point oil such as canola or peanut

Steps:

  • 1. Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions, herbs, paprika, and cayenne pepper. (Good results are also gotten from soaking chicken in plain yogurt instead of buttermilk).
  • 2. Drain in colander, leaving some herbs on the chicken. In a large, sturdy paper or plastic bag, mix flour with seasonings. Meanwhile, heat 2 cups oil in a large cast iron skillet on medium high heat until a pinch of flour starts to sizzle when dropped in the hot oil (but not so hot that the oil is smoking). Remember to keep a pan lid close by. Have a kitchen fire extinguisher available too.
  • 3. Place chicken pieces in bag with seasoned flour and shake until thoroughly coated. Set coated pieces aside on a cooling rack for 10 to 15 minutes for breading to dry a little. Add chicken to hot oil in pan and fry on one side for 12 to 15 minutes, until golden brown. Use tongs to turn the pieces over and fry for another 10-12 minutes, again until golden brown.
  • 4. Important: Keep the oil hot enough to fry the chicken, but not so high that it burns the coating. On my electric stove, I have to alternate the settings between High & Medium High several times while cooking.

Christel Blankenfeld
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This is the best fried chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside. The flavor is amazing. I will definitely be making this again.


zahir Dilshan
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I've made this recipe several times now and it never disappoints. The chicken is always crispy and juicy. I love the flavor of the buttermilk marinade.


Kulwinder Kaur
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This is my new go-to fried chicken recipe. The chicken is always crispy and juicy. I love the flavor of the buttermilk marinade.


Flavour's Vibes
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I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the flavor was out of this world. I will definitely be making this again!


Risad Islam
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the flavor was amazing. I highly recommend this recipe!


Ahamed Rohan
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This recipe is easy to follow and the chicken turned out great. I loved the crispy skin and the juicy meat. I will definitely be making this again.


MDD MDD
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I made this recipe for a party and it was a huge hit. The chicken was crispy on the outside and juicy on the inside. Everyone loved it!


Puja Hajela
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This recipe is a keeper! The chicken was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Rosalenda Kolentina
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the flavor was out of this world. I will definitely be making this again!


Binod Bist
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This is the best fried chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside. The flavor is amazing. I will definitely be making this again.


awam ki awaz
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I've made this recipe several times now and it never disappoints. The chicken is always crispy and juicy. I love the flavor of the buttermilk marinade.


Sharif Khaksaar
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This is my new go-to fried chicken recipe. The chicken is always crispy and juicy. I love the flavor of the buttermilk marinade.


melissa Cadamore
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I made this recipe for a party and it was a huge hit. The chicken was crispy on the outside and juicy on the inside. Everyone loved it!


Atongo Berlinda
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This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the juicy meat. I will definitely be making this again.


work for status
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I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the flavor was out of this world. I will definitely be making this again!


Lateesha Yve
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This recipe is a keeper! The chicken was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Lioness Soothing Meditation
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the flavor was amazing. I highly recommend this recipe!


Bronwyn Jantjies
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This fried chicken recipe is a real winner! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade gave the chicken a wonderful flavor. I will definitely be making this recipe again.