* REAL* SPANISH RICE
I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Provided by Traderjosie
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
- Reduce heat -- add bell pepper, onion, garlic and continue to sauté. After about 5 minutes or so add water, tomato ,chili powder and salt.
- Place lid on skillet and turn heat down, simmer gently.
- When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
- (While rice is simmering check it to see if you need a little more water. I don't add much water as I don't like my rice mushy and keep in mind that the veggies added have moisture as well---be sure to taste it before serving -- I actually add more chili powder than this as I like mine spicy).
- Serve.
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Sarsoti Buda magar
[email protected]I'm going to try this recipe but I'm going to make a few changes. I'm going to use brown rice instead of white rice and I'm going to add some black beans and corn.
Tessie Lloren
[email protected]This recipe is just okay. It's not bad but it's not great either.
john brize
[email protected]I'm not a fan of the sofrito in this recipe. I think it overpowers the other flavors.
dxb Saqib
[email protected]This recipe is a bit too time-consuming for me. I'm looking for something that's quicker and easier.
Moises Segovia
[email protected]I followed the recipe exactly but my rice didn't have much flavor. I think I'll add some more spices next time.
Karisha Brown
[email protected]This recipe is way too spicy for me. I had to add a lot of sour cream to cool it down.
Akash Bapary
[email protected]I'm not sure what I did wrong but my rice turned out mushy. I'm going to try it again and see if I can get it right.
Tracy Bozarth
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican or Latin American meal.
Beloved Gundebelovedapton
[email protected]I love the smoky flavor that the paprika gives to this rice dish.
Reem atik
[email protected]This rice dish is so versatile. I've served it with chicken, beef, shrimp, and even tofu. It's always a hit.
Habiba Salehe
[email protected]I've tried many Spanish rice recipes but this one is by far the best. The secret is in the sofrito.
Chantel Nieuwenhuys
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Talha Zubair
[email protected]I followed the recipe exactly and the rice turned out perfect. I highly recommend this recipe to anyone who loves Spanish food.
Shakir Tanveer
[email protected]This is the best Spanish rice I've ever had. It's so flavorful and easy to make.
Asik Pk
[email protected]I'm not a big fan of rice but this recipe changed my mind. The combination of flavors and textures was amazing.
Anita Baker
[email protected]This rice dish was a hit at my dinner party. Everyone loved the unique flavor and the beautiful presentation.
Chrusto Masala
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Abad Hotak
[email protected]This recipe was absolutely delicious! The rice was fluffy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.