REAL TEXAS CHILI RECIPE - (4.7/5)
Provided by Onolicious
Number Of Ingredients 12
Steps:
- Brown beef in vegetable oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well. Partially cover and allow to simmer 45 minutes. Stir occasionally. Add additional broth, if needed, to reach desired consistency. Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more. Cool and refrigerate overnight. To serve, heat chili. Ladle into bowls, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.
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Dragon tokes
[email protected]This chili is the best! It's perfect for a cold winter day.
Mr Ad
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious.
MDMONJUR KHAN
[email protected]This chili is amazing! It's the perfect balance of spices, and the beef is so tender. I will definitely be making this again.
Tae Tae
[email protected]I made this chili for my family last night, and they loved it. It's a great recipe for a quick and easy weeknight meal.
Youssef Elaboudy
[email protected]This chili is the best I've ever had. It's perfect for a cold winter day.
Blessings Ukachukwu
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Extinction Hero
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Tasbea Babu
[email protected]I made this chili for a party last weekend, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Rehma Khan
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.
Tyran Shavers
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's got the perfect balance of spices, and the beef is so tender. I will definitely be making this again and again.
Tristan Atkinson
[email protected]This chili recipe is a true winner! The flavors are bold and rich, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.