This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than premade pastes that contain preservatives.
Provided by Wiley
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, Sodium 198.7 mg, Sugar 0.4 g
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Captaindrleesatareen
[email protected]I followed the recipe exactly, but my green curry paste didn't turn out as good as I hoped. I think I might have used the wrong type of chili peppers.
Derrick Atkinson
[email protected]This green curry paste didn't have much flavor. I was disappointed.
Omar Atik
[email protected]I found this green curry paste to be a bit too spicy for my taste.
Dennis Misango
[email protected]I'm not sure what I did wrong, but my green curry paste turned out bitter. I think I might have added too much lime juice.
Angela Griffiths
[email protected]This green curry paste is a bit pricey, but it's worth it. It's so much better than the cheap stuff you find at the store.
Winfred Kasati
[email protected]I'm not a huge fan of spicy food, but this green curry paste is mild enough for me to enjoy.
Bilal Hassan
[email protected]This green curry paste is a great way to add some Thai flavor to your dishes.
Rawaz game play
[email protected]I'm so impressed with how easy it was to make this green curry paste. I'm definitely going to be making it again.
Will Doyle
[email protected]This green curry paste is a bit spicy, but I love it that way. It's the perfect amount of heat.
Sheikh 227
[email protected]I love the fact that this green curry paste is made with fresh ingredients. It makes such a difference in the flavor.
Idowu fodilu Olaitan
[email protected]This green curry paste is a game-changer. It's so much better than the store-bought stuff.
Joshuan Williams
[email protected]I'm so glad I found this recipe. I've been looking for a good green curry paste recipe for ages.
M Noman
[email protected]I followed the recipe exactly, and the green curry paste turned out perfect. I highly recommend this recipe.
arbaaz Khan
[email protected]This green curry paste is amazing! It's so flavorful and aromatic. I can't wait to use it in my next curry.
Peter Kariuku
[email protected]I've made this green curry paste several times now, and it never disappoints. It's the best I've ever had.
okoli Victoria
[email protected]This is my go-to recipe for green curry paste. It's so flavorful and easy to make.
Anmol Acharya
[email protected]I love how versatile this green curry paste is. I've used it to make curries, stir-fries, and even as a marinade. It always turns out great.
Soleil Sarive
[email protected]This green curry paste was so easy to make, and it turned out so delicious! I was really impressed with how authentic it tasted.